16/30329601 DC : 0
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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BS EN ISO 12099 - ANIMAL FEEDING STUFFS, CEREALS AND MILLED CEREAL PRODUCTS - GUIDELINES FOR THE APPLICATION OF NEAR INFRARED SPECTROMETRY
Hardcopy , PDF
30-09-2017
English
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Foreword
Introduction
1 Scope
2 Terms and definitions
3 Principle
4 Apparatus
5 Calibration and initial validation
6 Statistics for performance measurement
7 Sampling
8 Procedure
9 Checking instrument stability
10 Running performance check of calibration
11 Precision and accuracy
12 Test report
Annex A (informative) - Guidelines for specific NIR standards
Annex B (informative) - Example of figures
Annex C (informative) - Supplementary terms and definitions
Bibliography
BS EN ISO 12099.
| Committee |
AW/10
|
| DocumentType |
Draft
|
| Pages |
35
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy |
| ISO 6492:1999 | Animal feeding stuffs — Determination of fat content |
| ISO 20483:2013 | Cereals and pulses — Determination of the nitrogen content and calculation of the crude protein content — Kjeldahl method |
| ISO 9622:2013 | Milk and liquid milk products Guidelines for the application of mid-infrared spectrometry |
| ISO 16634-1:2008 | Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 1: Oilseeds and animal feeding stuffs |
| ISO 712:2009 | Cereals and cereal products — Determination of moisture content — Reference method |
| ISO 6497:2002 | Animal feeding stuffs Sampling |
| ISO 11085:2015 | Cereals, cereals-based products and animal feeding stuffs Determination of crude fat and total fat content by the Randall extraction method |
| ISO 6496:1999 | Animal feeding stuffs — Determination of moisture and other volatile matter content |
| ISO 5983-2:2009 | Animal feeding stuffs — Determination of nitrogen content and calculation of crude protein content — Part 2: Block digestion and steam distillation method |
| ISO 13906:2008 | Animal feeding stuffs — Determination of acid detergent fibre (ADF) and acid detergent lignin (ADL) contents |
| ISO/TS 16634-2:2009 | Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content Part 2: Cereals, pulses and milled cereal products |
| ISO 24333:2009 | Cereals and cereal products — Sampling |
| ISO 6865:2000 | Animal feeding stuffs — Determination of crude fibre content — Method with intermediate filtration |
| ISO 21543:2006 | Milk products Guidelines for the application of near infrared spectrometry |
| ISO 16472:2006 | Animal feeding stuffs — Determination of amylase-treated neutral detergent fibre content (aNDF) |
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