17/30334867 DC : 0
NA
Status of Standard is Unknown
BS ISO 7305 - MILLED CEREAL PRODUCTS - DETERMINATION OF FAT ACIDITY
Hardcopy , PDF
English
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Foreword
Introduction
1 Scope
2 Normative reference
3 Definition
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Determination of moisture content of the test sample
10 Procedure
11 Expression of results
12 Precision
13 Test report
Annex A (informative) - Results of interlaboratory tests
Bibliography
BS ISO 7305.
| Committee |
AW/4
|
| DocumentType |
Draft
|
| Pages |
16
|
| PublisherName |
British Standards Institution
|
| Status |
NA
|
| ISO 712:2009 | Cereals and cereal products — Determination of moisture content — Reference method |
| ISO 5725-3:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 3: Intermediate measures of the precision of a standard measurement method |
| ISO 5725-6:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 6: Use in practice of accuracy values |
| ISO 12099:2017 | Animal feeding stuffs, cereals and milled cereal products — Guidelines for the application of near infrared spectrometry |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 24333:2009 | Cereals and cereal products — Sampling |
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