17/30354906 DC : 0
NA
Status of Standard is Unknown
BS ISO 21846 - VEGETABLE FATS AND OILS - DETERMINATION OF COMPOSITION OF TRIACYLGLYCEROLS AND COMPOSITION AND CONTENT OF DIACYLGLYCEROLS BY CAPILLARY GAS CHROMATOGRAPHY
Hardcopy , PDF
English
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Apparatus
6 Reagents
7 Procedure
8 Expression of results
9 Precision of the method
10 Test report
Annex A (informative) - Examples of a typical
chromatograms
Annex B (informative) - Results of an interlaboratory
test
Bibliography
BS ISO 21846.
| Committee |
AW/307
|
| DocumentType |
Draft
|
| Pages |
20
|
| PublisherName |
British Standards Institution
|
| Status |
NA
|
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 661:2003 | Animal and vegetable fats and oils — Preparation of test sample |
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