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17/30360296 DC : 0

NA

NA

Status of Standard is Unknown

BS EN 17203 - FOODSTUFFS - DETERMINATION OF CITRININ IN FOOD BY LIQUID CHROMATOGRAPHY TANDEM MASS SPECTROMETRY (LC-MS/MS)

Available format(s)

Hardcopy , PDF

Language(s)

English

European foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus and equipment
7 Procedure
8 Calculation
9 Precision
10 Test report
Annex A (informative) - Example conditions for
        suitable LC-MS/MS systems
Annex B (informative) - Typical chromatograms
Annex C (informative) - Precision data
Bibliography

BS EN 17203.

Committee
AW/275
DocumentType
Draft
Pages
27
PublisherName
British Standards Institution
Status
NA

ISO/IEC 17025:2005 General requirements for the competence of testing and calibration laboratories
ISO 3696:1987 Water for analytical laboratory use — Specification and test methods
EN ISO 3696:1995 Water for analytical laboratory use - Specification and test methods (ISO 3696:1987)

€23.37
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