18/30374728 DC : 2018
Current
The latest, up-to-date edition.
BS EN 15948. Cereals. Determination of moisture and protein. Method using Near-Infrared-Spectroscopy in whole kernels
Hardcopy , PDF
English
18-12-2018
Important note : Users cannot be edited or removed once added to your Multi user PDF.This document defines a routine method for the determination of moisture and protein in whole kernels of barley and wheat using a near-infrared spectroscopy in the constituent ranges: for wheat: — moisture content minimum range from 8 % to 22 %; — protein content minimum range from 7 % to 20 % DM.
| CommentClosesDate |
28-01-2019
|
| Committee |
AW/4
|
| DocumentType |
Draft
|
| Pages |
0
|
| ProductNote |
Warning: this draft is not current beyond its expiry date for comments.
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Standards | Relationship |
| PREN 15948 : DRAFT 2014 | Identical |
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