BS EN 15948. Cereals. Determination of moisture and protein. Method using Near-Infrared-Spectroscopy in whole kernels

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Hardcopy , PDF

Language(s)

English

Published date

18-12-2018

Publisher

British Standards Institution

This document defines a routine method for the determination of moisture and protein in whole kernels of barley and wheat using a near-infrared spectroscopy in the constituent ranges: for wheat: — moisture content minimum range from 8 % to 22 %; — protein content minimum range from 7 % to 20 % DM.

CommentClosesDate	28-01-2019
Committee	AW/4
DocumentType	Draft
Pages	0
ProductNote	Warning: this draft is not current beyond its expiry date for comments.
PublisherName	British Standards Institution
Status	Current

Standards	Relationship
PREN 15948 : DRAFT 2014	Identical

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18/30374728 DC : 2018

BS EN 15948. Cereals. Determination of moisture and protein. Method using Near-Infrared-Spectroscopy in whole kernels

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