• BS ISO 13495:2013

    Current The latest, up-to-date edition.

    Foodstuffs. Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid

    Available format(s):  Hardcopy, PDF

    Language(s):  English

    Published date:  30-11-2013

    Publisher:  British Standards Institution

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    Table of Contents - (Show below) - (Hide below)

    Foreword
    Introduction
    1 Scope
    2 Normative references
    3 Terms and definitions
    4 Quality assurance on the test results
    5 Selection of methods
    6 Markers selection
    7 Laboratory samples
    8 Laboratory validation
    9 Interpretation and expression of the results
    10 Test report
    Bibliography

    Abstract - (Show below) - (Hide below)

    Describes molecular tools for generating molecular profiles of varieties of plant species, enabling varietal identification, i.e. confirmation of identity in relation to one or more references.

    Scope - (Show below) - (Hide below)

    This International Standard specifies molecular tools for generating molecular profiles of varieties of plant species, enabling varietal identification, i.e. confirmation of identity in relation to one or more references.

    This International Standard is applicable to various matrices, seeds, leaves, roots, industrial products composed of only one variety. Matrices presented in the form of mixtures of varieties (such as purees, compotes, flours) are excluded from the scope of this document.

    This International Standard does not deal with genetic purity.

    General Product Information - (Show below) - (Hide below)

    Committee AW/275
    Development Note Supersedes 11/30204598 DC. (11/2013)
    Document Type Standard
    Publisher British Standards Institution
    Status Current
    Supersedes

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 22174:2005 Microbiology of food and animal feeding stuffs Polymerase chain reaction (PCR) for the detection of food-borne pathogens General requirements and definitions
    ISO/IEC 17025:2005 General requirements for the competence of testing and calibration laboratories
    ISO 24276:2006 Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products General requirements and definitions
    ISO 7563:1998 Fresh fruits and vegetables — Vocabulary
    ISO Guide 30:2015 Reference materials Selected terms and definitions
    ISO 5527:2015 Cereals Vocabulary
    ISO 25720:2009 Health informatics — Genomic Sequence Variation Markup Language (GSVML)
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