ISO 5527:2015
Current
Current
The latest, up-to-date edition.
Cereals Vocabulary
Available format(s)
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
Language(s)
English, English - French
Published date
30-01-2015
ISO 5527:2015 defines terms relating to cereals.
DevelopmentNote |
Supersedes ISO 5527/1. (04/2001) Supersedes ISO/DIS 5527. (02/2015)
|
DocumentType |
Standard
|
Pages |
28
|
PublisherName |
International Organization for Standardization
|
Status |
Current
|
Supersedes |
Standards | Relationship |
NF EN ISO 5527 : 2015 | Identical |
NBN EN ISO 5527 : 2015 | Identical |
NEN EN ISO 5527 : 2015 | Identical |
NS EN ISO 5527 : 2015 | Identical |
I.S. EN ISO 5527:2015 | Identical |
PN EN ISO 5527 : 2015 | Identical |
SN EN ISO 5527:2015 | Identical |
UNI EN ISO 5527 : 2015 | Identical |
SS-EN ISO 5527:2015 | Identical |
UNE-EN ISO 5527:2015 | Identical |
EN ISO 5527:2015 | Identical |
DIN EN ISO 5527:2015-05 | Identical |
PN ISO 5527 : 1999 | Identical |
BS EN ISO 5527:2015 | Identical |
NF ISO 5527 : 2015 | Identical |
BS EN 15587 : 2008 | CEREALS AND CEREAL PRODUCTS - DETERMINATION OF BESATZ IN WHEAT (TRITICUM AESTIVUM L.), DURUM WHEAT (TRITICUM DURUM DESF.), RYE (SECALE CEREALE L.) AND FEED BARLEY (HORDEUM VULGARE L.) |
10/30196955 DC : 0 | BS ISO 7970 - WHEAT (TRITICUM AESTIVUM L.) - SPECIFICATION |
ISO 7970:2011 | Wheat (Triticum aestivum L.) Specification |
BS ISO 7970:2011 | Wheat (Triticum aestivum L.). Specification |
17/30303052 DC : 0 | BS ISO 19942 - MAIZE (ZEA MAYS L.) - SPECIFICATION |
UNI EN 16378 : 2013 | CEREALS - DETERMINATION OF IMPURITIES CONTENT IN MAIZE (ZEA MAYS, L.) AND SORGHUM (SORGHUM BICOLOR, L.) |
DIN EN 16378 E : 2013 | CEREALS - DETERMINATION OF IMPURITIES CONTENT IN MAIZE (ZEA MAYS, L.) AND SORGHUM (SORGHUM BICOLOR, L.) |
BS ISO 13495:2013 | Foodstuffs. Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid |
PREN 15587 : DRAFT 2016 | CEREAL AND CEREAL PRODUCTS - DETERMINATION OF BESATZ IN WHEAT (TRITICUM AESTIVUM L.), DURUM WHEAT (TRITICUM DURUM DESF.), RYE (SECALE CEREALE L.),TRITICALE (TRITICOSECALE WITTMACK SPP) AND FEED BARLEY (HORDEUM VULGARE L.) |
12/30256817 DC : 0 | BS EN 16378 - CEREALS - DETERMINATION OF BESATZ IN MAIZE (ZEA MAYS, L.) AND SORGHUM (SORGHUM BICOLOR, L.) |
12/30219205 DC : 0 | BS EN ISO 5527 - CEREALS - VOCABULARY |
I.S. EN 15587:2008 | CEREALS AND CEREAL PRODUCTS - DETERMINATION OF BESATZ IN WHEAT (TRITICUM AESTIVUM L.), DURUM WHEAT (TRITICUM DURUM DESF.), RYE (SECALE CEREALE L.) AND FEED BARLEY (HORDEUM VULGARE L.) |
DIN EN 15587:2016-02 (Draft) | CEREALS AND CEREAL PRODUCTS - DETERMINATION OF BESATZ IN WHEAT (TRITICUM AESTIVUM L.), DURUM WHEAT (TRITICUM DURUM DESF.), RYE (SECALE CEREALE L.) AND FEED BARLEY (HORDEUM VULGARE L.) |
UNE-EN 15587:2008 | Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.) |
BS EN 16378:2013 | Cereals. Determination of impurities content in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.) |
16/30316986 DC : 0 | BS EN 15587 - CEREAL AND CEREAL PRODUCTS - DETERMINATION OF BESATZ IN WHEAT (TRITICUM AESTIVUM L.), DURUM WHEAT (TRITICUM DURUM DESF.), RYE (SECALE CEREALE L.), TRITICALE (TRITICOSECALE WITTMACK SPP) AND FEED BARLEY (HORDEUM VULGARE L.) |
06/30156348 DC : 0 | BS EN 15587 - CEREALS AND CEREAL PRODUCTS - DETERMINATION OF BESATZ IN WHEAT (TRITICUMAESTIVUM L.), DURUM WHEAT (TRITICUM DURUM DESF.), RYE (SECALECEREALE L.) AND FEED BARLEY (HORDEUM VULGARE L.) |
ISO 13495:2013 | Foodstuffs — Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid |
EN 16378:2013 | Cereals - Determination of impurities content in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.) |
DIN EN 16378:2013-12 | CEREALS - DETERMINATION OF IMPURITIES CONTENT IN MAIZE (ZEA MAYS, L.) AND SORGHUM (SORGHUM BICOLOR, L.) |
I.S. EN 16378:2013 | CEREALS - DETERMINATION OF IMPURITIES CONTENT IN MAIZE (ZEA MAYS, L.) AND SORGHUM (SORGHUM BICOLOR, L.) |
UNI EN 15587 : 2013 | CEREALS AND CEREAL PRODUCTS - DETERMINATION OF BESATZ IN WHEAT (TRITICUM AESTIVUM L.), DURUM WHEAT (TRITICUM DURUM DESF.), RYE (SECALE CEREALE L.) AND FEED BARLEY (HORDEUM VULGARE L.) |
EN 15587:2008+A1:2013 | Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.) |
DIN EN 15587 E : 2014 | CEREALS AND CEREAL PRODUCTS - DETERMINATION OF BESATZ IN WHEAT (TRITICUM AESTIVUM L.), DURUM WHEAT (TRITICUM DURUM DESF.), RYE (SECALE CEREALE L.) AND FEED BARLEY (HORDEUM VULGARE L.) |
UNE-EN 16378:2014 | Cereals - Determination of impurities content in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.) |
DIN EN 15587:2014-02 | CEREALS AND CEREAL PRODUCTS - DETERMINATION OF BESATZ IN WHEAT (TRITICUM AESTIVUM L.), DURUM WHEAT (TRITICUM DURUM DESF.), RYE (SECALE CEREALE L.) AND FEED BARLEY (HORDEUM VULGARE L.) |
ISO 2395:1990 | Test sieves and test sieving — Vocabulary |
ISO 5526:2013 | Cereals, pulses and other food grains — Nomenclature |
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Hardcopy - English
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PDF 3 Users - English
PDF 5 Users - English
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Hardcopy - English - French
PDF - English - French
PDF 3 Users - English - French
PDF 5 Users - English - French
PDF 9 Users - English - French
Hardcopy - English
PDF - English
PDF 3 Users - English
PDF 5 Users - English
PDF 9 Users - English
Hardcopy - English - French
PDF - English - French
PDF 3 Users - English - French
PDF 5 Users - English - French
PDF 9 Users - English - French
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