A-A-1082 Revision B:1996
Current
The latest, up-to-date edition.
Spoon, Food Service (Basting, Straining, and Mixing)
English
24-07-1996
1 SCOPE
2 CLASSIFICATION
3 SALIENT CHARACTERISTICS
4 REGULATORY REQUIREMENTS
5 QUALITY ASSURANCE PROVISIONS
6 PACKAGING
7 NOTES
Gives stainless steel food service spoons.
| DocumentType |
Standard
|
| Pages |
4
|
| PublisherName |
US Military Specs/Standards/Handbooks
|
| Status |
Current
|
| Supersedes |
This commercial item description (CID) covers stainless steel food service spoons.
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