CREAMER, NON-DAIRY, DRY

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PDF

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English

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US Military Specs/Standards/Handbooks

1. SCOPE
2. PURCHASER NOTES
3. CLASSIFICATION
4. MANUFACTURER'S/DISTRIBUTOR'S NOTES
5. PROCESSING GUIDELINES
6. SALIENT CHARACTERISTICS
7. ANALYTICAL REQUIREMENTS
8. MANUFACTURER'S/DISTRIBUTOR'S PRODUCT ASSURANCE
9. REGULATORY REQUIREMENTS
10. QUALITY ASSURANCE PROVISIONS
11. PACKAGING
12. USDA INSPECTION NOTES
13. REFERENCE NOTES

Specifies dry, non-dairy creamer, packed in commercially acceptable containers, suitable for use by Federal, State, local governments, other interested parties, and as a component of operational rations.

Committee	FSC 8940
DocumentType	Standard
Pages	11
PublisherName	US Military Specs/Standards/Handbooks
Status	Current
Supersedes	MIL-C-43338 Revision E:1979

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A-A-20043 Revision D:2016

CREAMER, NON-DAIRY, DRY

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