A-A-20145 Revision B:2002
Current
The latest, up-to-date edition.
SOUPS, CANNED
English
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1. SCOPE
2. PURCHASER NOTES
3. CLASSIFICATION
4. MANUFACTURER'S/DISTRIBUTOR'S NOTES
5. SALIENT CHARACTERISTICS
6. ANALYTICAL REQUIREMENTS
7. MANUFACTURER'S/DISTRIBUTOR'S PRODUCT ASSURANCE
8. REGULATORY REQUIREMENTS
9. QUALITY ASSURANCE PROVISIONS
10. PACKAGING
11. USDA INSPECTION NOTES
12. REFERENCE NOTES
Describes varieties of canned soup, packed in commercially acceptable containers, suitable for use by the Federal, State, local governments, and other interested parties.
| Committee |
FSC 8935/8940
|
| DevelopmentNote |
Supersedes JJJ S 581 (C). (04/2004)
|
| DocumentType |
Standard
|
| Pages |
9
|
| PublisherName |
US Military Specs/Standards/Handbooks
|
| Status |
Current
|
| SupersededBy | |
| Supersedes |
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