A-A-20173 Revision B:2001
Current
The latest, up-to-date edition.
LETTUCE, READY-TO-USE, FRESH
English
Important note : Users cannot be edited or removed once added to your Multi user PDF.
1. SCOPE
2. PURCHASER NOTES
3. CLASSIFICATION
4. MANUFACTURER'S/DISTRIBUTOR'S NOTES
5. SALIENT CHARACTERISTICS
6. PRODUCT VERIFICATION
7. MANUFACTURER'S/DISTRIBUTOR'S PRODUCT ASSURANCE
8. REGULATORY REQUIREMENTS
8. REGULATORY REQUIREMENTS
10. PACKAGING
11. USDA INSPECTION NOTES
12. REFERENCE NOTES
Defines fresh ready-to-use lettuce, packed in commercially acceptable containers, suitable for use by the Federal, State, local governments, and other interested parties.
| Committee |
FSC 8915
|
| DevelopmentNote |
Supersedes HHH V 1867/3. (04/2004)
|
| DocumentType |
Standard
|
| Pages |
7
|
| PublisherName |
US Military Specs/Standards/Handbooks
|
| Status |
Current
|
| Supersedes |
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