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BOUILLON (SOUP AND GRAVY BASES)
Amended by: A-A-20202 Revision B Notice 1 - Validation:2018
Available format(s): PDF
Language(s): English
Published date:
Publisher: US Military Specs/Standards/Handbooks
1. SCOPE2. PURCHASER NOTES3. CLASSIFICATION4. MANUFACTURER'S/DISTRIBUTOR'S NOTES5. DEFINITIONS6. SALIENT CHARACTERISTICS7. ANALYTICAL REQUIREMENTS8. MANUFACTURER'S/DISTRIBUTOR'S PRODUCT ASSURANCE9. REGULATORY REQUIREMENTS10. QUALITY ASSURANCE PROVISIONS11. PACKAGING12. USDA INSPECTION NOTES13. REFERENCE NOTES
Specifies bouillon (soup and gravy bases) packed in commercially acceptable containers, suitable for use by Federal, State, local governments and other interested parties; and as a component of operational rations.
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