|
MIL-DTL-32541 Base Document:2015
|
PIZZA SLICE, SHELF STABLE, FOR OPERATIONAL RATIONS |
|
MIL-B-44129 Base Document:1984
|
BROCCOLI, DEHYDRATED, COMPRESSED |
|
13/30281563 DC : 0
|
BS EN ISO 12966-1 - OILS - GAS CHROMATOGRAPHY OF FATTY ACID METHYL ESTERS - PART 1: GUIDELINES ON GAS CHROMATOGRAPHY |
|
MIL-B-44446 Base Document:1992
|
BANANA-STRAWBERRY BREAKFAST DRINK, POWDER (FOR ORAL LIQUID FEEDING) |
|
A-A-20336 Revision B:2013
|
DRINK MIXES, COFFEE (UNFLAVORED AND FLAVORED) |
|
MIL-DTL-32219 Base Document:2006
|
BAGEL, SHELF STABLE, FOR OPERATIONAL RATIONS |
|
MIL-DTL-32221 Revision B:2015
|
FILLED BAKERY ITEM, SHELF STABLE, FOR OPERATIONAL RATIONS |
|
A-A-20298 Revision C:2015
|
MEAT AND POULTRY SNACKS, CURED |
|
MIL-B-44158 Revision B:1992
|
BACON, SLICED, PRECOOKED |
|
MIL-P-44241 Revision B:1990
|
POTATOES, SWEET, GLAZED, THERMOSTABILIZED, TRAY PACK |
|
MIL-B-36882 Base Document:1972
|
BAG, FOOD SAMPLE, POLYETHYLENE, DISPOSABLE |
|
MIL-B-44169 Base Document:1985
|
BEEF GRAVY, POWDER (FOR ORAL LIQUID FEEDING) |
|
ASTM D 5998 : 2016 : REDLINE
|
Standard Specification for Molded Polyethylene Shipping and Storage Drums |
|
A-A-20155 Revision D:2009
|
TUNA, CANNED OR IN FLEXIBLE POUCHES |
|
ASTM F 1885 : 2004 : R2010
|
Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms |
|
A-A-20090 Revision F:2014
|
Cereals, Rolled Oats |
|
A-A-20087 Revision D:2012
|
SOY SAUCE |
|
A-A-20099 Revision D:2015
|
WORCESTERSHIRE SAUCE |
|
A-A-20328 Revision B:2011
|
NUT BUTTERS AND NUT SPREADS |
|
A-A-20181 Revision C:2014
|
BAKERY MIXES, PREPARED |
|
MIL-B-44281 Revision A:1993
|
BEVERAGE BASE, POWDER, APPLE CIDER (OPERATIONAL RATION COMPONENT) |
|
MIL-P-44456 Base Document:1992
|
PORK, ORIENTAL AND VEGETABLES, WITH NOODLES, POWDER (FOR ORAL LIQUID FEEDING) |
|
MIL-R-44457 Base Document:1992
|
RICE, FRIED, POWDER (FOR ORAL LIQUID FEEDING) |
|
A-A-20361 Revision A:2015
|
CHICKEN BREAST FILLETS, WITH OR WITHOUT RIB MEAT, SEASONED, IN FLEXIBLE POUCHES |
|
A-A-20184 Revision C:2013
|
COFFEE, SOLUBLE |
|
A-A-20079 Revision D:2015
|
PRESERVES (OR JAMS), FRUIT |
|
A-A-20189 Revision C:2012
|
COCOA BEVERAGE POWDER |
|
A-A-20183 Revision D:2014
|
TEA MIXES, INSTANT |
|
MIL-B-44245 Revision B:1990
|
BEANS, GREEN, THERMOSTABILIZED, TRAY PACK |
|
MIL-B-44388 Base Document:1989
|
BREAD CRISP BARS, RATION LIGHTWEIGHT, 30-DAY |
|
MIL-B-44359 Revision A:1993
|
BUNS, HAMBURGER, SHELF STABLE |
|
MIL-HDBK-3006 Revision C:2008
|
GUIDELINES FOR AUDITING FOOD ESTABLISHMENTS |
|
MIL-S-44170 Revision A:1992
|
SPAGHETTI AND MEAT, WITH SAUCE, POWDER (FOR ORAL LIQUID FEEDING) |
|
MIL-L-44333 Revision A:1990
|
LASAGNA, WITH MEAT SAUCE, THERMOSTABILIZED, TRAY PACK |
|
CSA C22.2 No. 60601.1.2 : 2016
|
MEDICAL ELECTRICAL EQUIPMENT - PART 1-2: GENERAL REQUIREMENTS FOR BASIC SAFETY AND ESSENTIAL PERFORMANCE - COLLATERAL STANDARD: ELECTROMAGNETIC DISTURBANCES - REQUIREMENTS AND TESTS |
|
ASTM F 1885 : 2004
|
Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms |
|
DIN EN ISO 12966-4 E : 2015
|
ANIMAL AND VEGETABLE FATS AND OILS - GAS CHROMATOGRAPHY OF FATTY ACID METHYL ESTERS - PART 4: DETERMINATION BY CAPILLARY GAS CHROMATOGRAPHY (ISO 129664:2015) |
|
MIL-STD-3041 Base Document:2013
|
REQUIREMENTS FOR FOOD AND WATER RISK ASSESSMENTS (FWRA) |
|
MIL-M-44479 Base Document:1994
|
MEATBALLS IN BROWN GRAVY, THERMOSTABILIZED, TRAY PACK |
|
MIL-A-44322 Base Document:1988
|
APPLE PIE, SEMI-SOLID, THERMOSTABILIZED TUBE PACK |
|
SAE AS 8059 : 2012
|
CARRY-ON PORTABLE OXYGEN CONCENTRATORS |
|
MIL-P-44151 Revision A:1992
|
PACKAGING INTO POUCHES AND MEAL ASSEMBLY OF ORAL LIQUID FEEDING POWDERS |
|
A-A-20335 Revision B:2012
|
BARBECUE SAUCE |
|
MIL-R-44277 Revision A:1990
|
RATION, COLD WEATHER, ASSEMBLY OF |
|
JJJ-S-351 Revision H:1981
|
SYRUP |
|
A-A-20124 Revision E:2017
|
SYRUP (NOT INCLUDING MAPLE SYRUP) |
|
BS EN ISO 12966-4:2015
|
Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters Determination by capillary gas chromatography |
|
MIL-P-44182 Revision A:1992
|
POTATOES, MASHED, POWDER (FOR ORAL LIQUID FEEDING) |
|
MIL-B-44232 Revision B:1991
|
BACON, CANADIAN-STYLE, CURED, SMOKED, SLICED, IN BRINE, THERMOSTABILIZED, TRAY PACK |
|
MIL-DTL-32223 Base Document:2006
|
SANDWICH, BREAKFAST, SHELF STABLE, FOR OPERATIONAL RATIONS |
|
A-A-20177 Revision E:2009
|
CANDY AND CHOCOLATE CONFECTIONS |
|
A-A-20211 Revision C:2014
|
TOASTER PASTRIES, SHELF STABLE |
|
MIL-STD-3006 Revision C:2008
|
SANITATION REQUIREMENTS FOR FOOD ESTABLISHMENTS |
|
MIL-A-35045 Revision D:1988
|
APPLESAUCE, INSTANT |
|
MIL-P-44242 Revision C:1993
|
PORK AND BEANS, THERMOSTABILIZED, TRAY PACK |
|
MIL-P-44451 Base Document:1992
|
PEA CASSEROLE, POWDER (FOR ORAL LIQUID FEEDING) |
|
MIL-DTL-32141 Base Document:2004
|
SANDWICH, SHELF STABLE, FOR OPERATIONAL RATIONS |
|
A-A-20346 Revision B:2014
|
CATSUP (KETCHUP, CATCHUP) |
|
NSF 170 : 2017
|
GLOSSARY OF FOOD EQUIPMENT TERMINOLOGY |
|
ASTM F 963 : 2017 : REDLINE
|
Standard Consumer Safety Specification for Toy Safety |
|
EN ISO 12966-1:2014/AC:2015
|
ANIMAL AND VEGETABLE FATS AND OILS - GAS CHROMATOGRAPHY OF FATTY ACID METHYL ESTERS - PART 1: GUIDELINES ON MODERN GAS CHROMATOGRAPHY OF FATTY ACID METHYL ESTERS (ISO 12966-1:2014) |
|
ASHRAE HDBK REFRIGERATION : 2014
|
ASHRAE HANDBOOK - REFRIGERATION |
|
MIL-C-44235 Revision B:1994
|
CAKES, CANNED, THERMOSTABILIZED, TRAY PACK |
|
A-A-20295 Revision D:2013
|
COOKIES |
|
A-A-20175 Revision E:2013
|
CHEWING GUM |
|
A-A-20062 Revision F:2015
|
PASTA PRODUCTS |
|
A-A-20135 Revision E:2015
|
SUGAR, WHITE, REFINED, AND SUGAR, BROWN |
|
A-A-20120 Revision E:2010
|
VEGETABLES, MIXED, CANNED |
|
A-A-20161 Revision D:2017
|
PIE FILLINGS, FRUIT, PREPARED |
|
MIL-B-44478 Base Document:1994
|
BEANS WITH RICE AND BACON, THERMOSTABILIZED, TRAY PACK |
|
MIL-B-44140 Base Document:1985
|
BEEF STEW, COOKED, DEHYDRATED (OPERATIONAL RATION COMPONENT) |
|
MIL-S-44441 Base Document:1992
|
SQUASH, BUTTERED, POWDER (FOR ORAL LIQUID FEEDING) |
|
MIL-H-44298 Revision C:1994
|
HAM SLICES, CHUNKED AND FORMED, SMOKE FLAVORING ADDED, THERMOSTABILIZED, TRAY PACK |
|
A-A-20348 Revision A:2011
|
FRUIT BUTTERS |
|
A-A-20098 Revision F:2015
|
BEVERAGE BASES (POWDERED) |
|
MIL-HDBK-3041 Base Document:2013
|
GUIDELINES FOR CONDUCTING FOOD AND WATER RISK ASSESSMENTS (FWRA) |
|
H B 00555 : B
|
BRUSH, SCRUB, VEGETABLE |
|
C-B-002185 Base Document:1988
|
BREAKFAST BAKE, THERMOSTABILIZED, TRAY PACK |
|
MIL-B-44225 Base Document:1986
|
BREAKFAST BAKE, THERMOSTABILIZED, TRAY PACK |
|
BS EN ISO 12966-1:2014
|
Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters Guidelines on modern gas chromatography of fatty acid methyl esters |
|
A-A-20365 Base Document:2012
|
FRUITS, FREEZE DRIED |
|
A-A-20035 Revision E:2015
|
HOMINY GRITS, ENRICHED AND GRITS, WHOLE CORN |
|
A-A-20299 Revision C:2015
|
FRUITS, INFUSED, DRIED |
|
A-A-20100 Revision D:2014
|
SHORTENING COMPOUNDS |
|
A-A-20158 Revision E:2010
|
SALMON, CANNED OR IN FLEXIBLE POUCHES |
|
A-A-20202 Revision B:2011
|
BOUILLON (SOUP AND GRAVY BASES) |
|
MIL-P-44311 Revision B:1993
|
PORK SAUSAGE LINKS IN BRINE, THERMOSTABILIZED, TRAY PACK |
|
MIL-B-44351 Base Document:1988
|
BREAD PUDDING, IMITATION MAPLE FLAVORED, WITH SMOKED SAUSAGE, THERMOSTABILIZED, TRAY PACK |
|
MIL-B-44256 Revision C:1990
|
BLUEBERRY DESSERT, TRAY PACK |
|
FED-STD-369 Base Document:1977
|
SANITATION STANDARDS FOR FISH PLANTS |
|
MIL-T-44452 Base Document:1992
|
TACO GRANDE, POWDER (FOR ORAL LIQUID FEEDING) |
|
MIL-C-43287 Revision H:1993
|
CHILI CON CARNE WITH BEANS, COOKED, DEHYDRATED |
|
MIL-DTL-32347 Base Document:2010
|
FILLED WRAP, SHELF STABLE, FOR OPERATIONAL RATIONS |
|
I.S. EN ISO 12966-4:2015
|
ANIMAL AND VEGETABLE FATS AND OILS - GAS CHROMATOGRAPHY OF FATTY ACID METHYL ESTERS - PART 4: DETERMINATION BY CAPILLARY GAS CHROMATOGRAPHY (ISO 12966-4:2015) |
|
I.S. EN ISO 12966-1:2014
|
ANIMAL AND VEGETABLE FATS AND OILS - GAS CHROMATOGRAPHY OF FATTY ACID METHYL ESTERS - PART 1: GUIDELINES ON MODERN GAS CHROMATOGRAPHY OF FATTY ACID METHYL ESTERS (ISO 12966-1:2014) |
|
IEC 60601-1-2:2007
|
Medical electrical equipment - Part 1-2: General requirements for basic safety and essential performance - Collateral standard: Electromagnetic compatibility - Requirements and tests |
|
ISO 12966-4:2015
|
Animal and vegetable fats and oils Gas chromatography of fatty acid methyl esters Part 4: Determination by capillary gas chromatography |
|
UNE-EN ISO 12966-1:2015
|
Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters (ISO 12966-1:2014) |
|
EN ISO 12966-4:2015
|
Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4: Determination by capillary gas chromatography (ISO 12966-4:2015) |
|
A-A-20051 Revision F:2015
|
PUDDINGS, SHELF STABLE, READY-TO-USE |
|
MIL-B-43750 Revision H:1993
|
BEEF WITH RICE, COOKED, DEHYDRATED |
|
MIL-B-43404 Revision F:1993
|
BEEF STEW, COOKED, DEHYDRATED |
|
DIN EN ISO 12966-4:2015-11
|
ANIMAL AND VEGETABLE FATS AND OILS - GAS CHROMATOGRAPHY OF FATTY ACID METHYL ESTERS - PART 4: DETERMINATION BY CAPILLARY GAS CHROMATOGRAPHY (ISO 12966-4:2015) |
|
ANSI/AAMI/IEC 60601-1-2:2014
|
MEDICAL ELECTRICAL EQUIPMENT - PART 1-2: GENERAL REQUIREMENTS FOR BASIC SAFETY AND ESSENTIAL PERFORMANCE - COLLATERAL STANDARD: ELECTROMAGNETIC DISTURBANCES - REQUIREMENTS AND TESTS |
|
MIL-B-44286 Revision A:1990
|
BEEF, ROAST, CHUNKED AND FORMED WITH MUSHROOM GRAVY, THERMOSTABILIZED, TRAY PACK |
|
MIL-P-44440 Base Document:1992
|
POTATOES, DELMONICO, POWDER (FOR ORAL LIQUID FEEDING) |
|
MIL-O-44450 Base Document:1992
|
OATMEAL WITH MAPLE AND BROWN SUGAR, POWDER (FOR ORAL LIQUID FEEDING) |
|
MIL-A-44321 Base Document:1988
|
APPLESAUCE, SEMI SOLID, THERMOSTABILIZED TUBE PACK |
|
MIL-B-44224 Revision B:1990
|
BEEF IN BARBEQUE SAUCE, THERMOSTABILIZED, TRAY PACK |
|
MIL-B-44249 Revision A:1988
|
BREAD PUDDING, IMITATION MAPLE FLAVORED, WITH HAM, THERMOSTABILIZED, TRAY PACK |
|
L-C-110 Revision J:1958
|
CELLOPHANE (COATED AND NONCOATED REGENERATED CELLULOSE FILM) |
|
MIL-B-44135 Revision B:1993
|
BEVERAGE BASE, POWDER, ORANGE, FORTIFIED (OPERATIONAL RATION COMPONENT) |
|
A-A-148 Revision B:1991
|
BAG PLASTIC (SANDWICH) |
|
MIL-S-44444 Base Document:1992
|
STRAWBERRY SHORTCAKE POWDER (FOR ORAL LIQUID FEEDING) |
|
MIL-B-44275 Revision A:1992
|
BAKERY MIXES, PREPARED |
|
MIL-P-44461 Base Document:1992
|
POTATOES, LYONNAISE, POWDER (FOR ORAL LIQUID FEEDING) |
|
MIL-O-44453 Base Document:1992
|
OMELET, GREEN PEPPER AND HAM, POWDER (FOR ORAL LIQUID FEEDING) |
|
A-A-20078 Revision D:2015
|
JELLY, FRUIT |
|
MIL-B-44230 Revision B:1990
|
BEEF CHUNKS WITH GRAVY, THERMOSTABILIZED, TRAY PACK |
|
MIL-B-44294 Revision A:1989
|
BEEF STEW, THERMOSTABILIZED, TRAY PACK |
|
MIL-A-44255 Revision B:1991
|
APPLE DESSERT, THERMOSTABILIZED, TRAY PACK |
|
MIL-B-44228 Revision B:1993
|
BEEF STRIPS WITH GREEN PEPPERS AND GRAVY, THERMOSTABILIZED, TRAY PACK |
|
A-A-20081 Revision G:2017
|
BACON, PRECOOKED, SLICED, IN FLEXIBLE POUCHES |
|
A-A-20259 Revision C:2016
|
PICANTE SAUCE |
|
A-A-20332 Revision D:2014
|
WATER, DRINKING, EMERGENCY |
|
MIL-B-44472 Base Document:1995
|
BEEF STRIPS IN CREAMED SAUCE, THERMOSTABILIZED, FOR MEAL, READY-TO-EAT |
|
NSF 173 : 2016
|
DIETARY SUPPLEMENTS |
|
NSF 14 : 2016
|
PLASTICS PIPING SYSTEM COMPONENTS AND RELATED MATERIALS |
|
NSF 8 : 2017
|
COMMERCIAL POWERED FOOD PREPARATION EQUIPMENT |