A-A-59185 Base Document:1998
Current
The latest, up-to-date edition.
Heater, Hot Water Booster, Electric; Sink, Sanitizing (Naval Shipboard)
English
27-05-1998
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1. SCOPE
2. CLASSIFICATION
3. SALIENT CHARACTERISTICS
4. REGULATORY REQUIREMENTS
5. QUALITY ASSURANCE PROVISIONS
6. PACKAGING
7. NOTES
Includes hot water booster heaters that increase a sink's hot water temperature to not less of 180 Degree F.
| DocumentType |
Standard
|
| Pages |
5
|
| PublisherName |
US Military Specs/Standards/Handbooks
|
| Status |
Current
|
This commercial item description (CID) covers hot water booster heaters that increase a sink\'s hot water temperature to not less of 180 degrees F. The heaters are intended for use in Naval shipboard food service areas for the sanitizing sink of a three-compartment or four-compartment sink washing operation.
| MIL-STD-1399 Revision C:1988 | INTERFACE STANDARD FOR SHIPBOARD SYSTEMS |
| NSF 5 : 2016 | WATER HEATERS, HOT WATER SUPPLY BOILERS, AND HEAT RECOVERY EQUIPMENT |
| UL 499:14ED 2014-11-07 | Electric Heating Appliances |
| MIL-STD-167-1 Revision A:2005 | MECHANICAL VIBRATIONS OF SHIPBOARD EQUIPMENT (TYPE 1 - ENVIRONMENTAL AND TYPE 2 - INTERNALLY EXCITED) |
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