A-A-59529 Base Document:1999
Current
Current
The latest, up-to-date edition.
CAP, FOOD HANDLER'S
Available format(s)
PDF
Language(s)
English
Publisher
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1. SCOPE
2. CLASSIFICATION
3. SALIENT CHARACTERISTICS
4. REGULATORY REQUIREMENTS
5. QUALITY ASSURANCE PROVISIONS
6. PACKAGING
7. NOTES
Includes requirements for a food handler's cap used by cooks and bakers of the Department of the Navy.
| Committee |
FSC 8415
|
| DevelopmentNote |
Supersedes MIL C 29136 (09/2000)
|
| DocumentType |
Standard
|
| Pages |
8
|
| PublisherName |
US Military Specs/Standards/Handbooks
|
| Status |
Current
|
| Supersedes |
| ASTM D 629 : 2015 : REDLINE | Standard Test Methods for Quantitative Analysis of Textiles |
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