ABNT NBR ISO 13301:2023
Current
Current
The latest, up-to-date edition.
Sensory analysis — Methodology — General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure
Available format(s)
Hardcopy
Language(s)
Portuguese
Published date
23-03-2023
Publisher
| Committee |
CEE-174
|
| DocumentType |
Standard
|
| ISBN |
978-85-07-09554-5
|
| Pages |
33
|
| PublisherName |
Brazilian Standards
|
| Status |
Current
|
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