ABNT NBR ISO 16779:2019
Current
Current
The latest, up-to-date edition.
Sensory analysis — Assessment (determination and verification) of the shelf life of foodstuffs
Available format(s)
Hardcopy
Language(s)
Portuguese
Published date
30-03-2019
Publisher
Important note : Users cannot be edited or removed once added to your Multi user PDF.| Committee |
CEE-174
|
| DocumentType |
Standard
|
| Pages |
0
|
| PublisherName |
Brazilian Standards
|
| Status |
Current
|
| Standards | Relationship |
| ISO 16779:2015 | Identical |
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