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  • ABNT NBR ISO 16779:2019

    Current The latest, up-to-date edition.

    Sensory analysis — Assessment (determination and verification) of the shelf life of foodstuffs

    Available format(s):  Hardcopy

    Language(s):  Portuguese

    Published date:  30-03-2019

    Publisher:  Brazilian Standards

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    Committee CEE-174
    Document Type Standard
    Publisher Brazilian Standards
    Status Current
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