ABNT NBR ISO 18593:2019
Current
Current
The latest, up-to-date edition.
Microbiology of the food chain - Horizontal methods for surface sampling
Published date
06-06-2019
Publisher
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| Committee |
CEE-157
|
| DocumentType |
Standard
|
| PublisherName |
Brazilian Standards
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO 18593:2018 | Identical |
Summarise
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