1 PURPOSE
2 SCOPE
3 DEFINITIONS
4 GENERAL CONDITIONS FOR MEASUREMENTS
5 DISHWASHER CLEANING PERFORMANCE EVALUATION METHOD AND
PROCEDURE
6 DISHWASHER DRAIN CONNECTION
7 INLET AND DRAIN TUBING TESTS
8 ENERGY AND WATER CONSUMPTION MEASUREMENTS
9 SAFETY
APPENDIX A - Listing of Sources for Test Materials
APPENDIX B - Suggested Forms to be Used in Reporting
Performance and Calculating Category
Cleaning Index
APPENDIX C - Number of Fruit Bowls to be Soiled
APPENDIX D - Number of Dishware, Glassware, Flatware and
Serving Pieces for Load
APPENDIX E - PRIMARY AND ALTERNATIVE SOURCES FOR DISHWARE