1. PURPOSE
2. SCOPE
3. DEFINITIONS
4. VOLTAGES
5. GENERAL TEST CONDITIONS, EQUIPMENT AND INSTRUMENTATION
6. CONVENTIONAL COOKING TOPS - TEST METHOD FOR MEASURING
PERFORMANCE CHARACTERISTICS
7. GRIDDLES - TEST METHOD FOR MEASURING PERFORMANCE
CHARACTERISTICS
8. CONVENTIONAL OVENS - TEST METHOD FOR MEASURING
PERFORMANCE CHARACTERISTICS
9. TEST METHODS FOR EVALUATING STRUCTURAL CHARACTERISTICS
OF ELECTRIC RANGE COMPONENTS
10. SUGGESTED GUIDELINES FOR USE AND APPLICATION OF MATERIALS
AND FINISHES
11. SUGGESTED GUIDELINES FOR INSTALLATION AND SERVICING AIDS
12. SAFETY CHARACTERISTICS AND TESTS
APPENDIX A
APPENDIX B
APPENDIX C - Illustration of Conventional Oven Test Data
APPENDIX D - Device for Measuring Horizontal Inclination
of Surface Units and Oven Racks
APPENDIX E - Measuring Sheet for Horizontal Position of
the Oven Compartment
APPENDIX F - Method for Measuring Horizontal Inclination
APPENDIX G - Surface Mounted Range Receptacle