ANEP-24 : 1993

1. INTRODUCTION
   1.1 Introduction
   1.2 General
2. SPACE REQUIREMENTS
   2.0 Reference
   2.1 Rest Spaces
   2.2 Dining and Food Service Facilities
   2.3 Recreation and Relaxation
   2.4 Sanitary Facilities
   2.5 Connecting Passageways
   2.6 Services
Annex A
3. AREAS
   3.1 Standard Areas
4. ENVIRONMENT
   4.1 Reference
5. FACILITIES MAINTENANCE
   5.1 Definition
   5.2 General
   5.3 Maintenance and Design Considerations
   5.4 Accessibility for Cleaning and Maintenance
   5.5 Confined Spaces
   5.6 Equipment and Machinery Installation
   5.7 Weather Deck Fitting
   5.8 Accommodation
   5.9 Heads and Bathrooms
   5.10 Galleys and Associated Spaces
   5.11 Garbage Disposal
   5.12 Laundries
   5.13 Offices
   5.14 Main n and Auxiliary Machinery Spaces
   5.15 Electrical Compartments
   5.16 Workshops
   5.17 Ventilation Services
   5.18 Filters
   5.19 Trunk Cleaning
   5.20 Heaters and Coolers
   5.21 Water Services
   5.22 Fuel and Lubricating Systems
   5.23 Hydraulic Surfaces
   5.24 Low Pressure Air
   5.25 Drainage Arrangements
   5.26 Electrical Services
   5.27 Ship Husbandry Equipment
6. MATERIALS SELECTION
   6.0 General
   6.1 Fire Performance Characteristics
   6.2 Other Desirable Material Characteristics
   6.3 Materials for Specific Shipboard Application
7. Miscellaneous
   7.1 Water Supply
   7.2 Tables of Minimum Standards fro Furniture and
       Furnishings
   7.3 Stowage
Annex B

Describes all the factors which collectively make up the environment in which the ship's company is required to live and work efficiently.