1 Scope 2 Normative references 3 Terms and definitions 4 Development of a quality plan 4.1 Identifying the need for the quality plan 4.2 Inputs to the quality plan 4.3 Scope of the quality plan 4.4 Preparation of the quality plan 5 Content of the quality plan 5.1 General 5.2 Scope 5.3 Quality plan inputs 5.4 Quality objectives 5.5 Management responsibilities 5.6 Control of documents and data 5.7 Control of records 5.8 Resources 5.9 Requirements 5.10 Customer communication 5.11 Design and development 5.12 Purchasing 5.13 Production and service provision 5.14 Identification and traceability 5.15 Customer property 5.16 Preservation of product 5.17 Control of nonconforming product 5.18 Monitoring and measurement 5.19 Audits 6 Review, acceptance, implementation and revision of the quality plan 6.1 Review and acceptance of the quality plan 6.2 Implementation of the quality plan 6.3 Revision of the quality plan 6.4 Feedback and improvement Annex A (informative) Simplified examples of formats for the presentation of quality plans Annex B (informative) Correspondence between ISO 10005:2005 and ISO 9001:2000 Bibliography