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ANSI/PIMA IT4.41:1999

Current

Current

The latest, up-to-date edition.

PHOTOGRAPHY (PROCESSING) - FREE CYANIDE AT PH6, ANALYSIS FOR

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

21-07-1999

€59.44
Excluding VAT

Foreword
Introduction
1 Scope
2 Normative references
3 Definitions
4 Principle
5 Safety and operational precautions
6 Materials and reagents
7 Apparatus
8 Sampling and sample preparation
9 Procedure
10 Expression of results
11 Test report
TABLE
1 Determination of known amounts of cyanide
FIGURE
1 Microdiffusion cell
ANNEX
A Bibliography

Specifies a method for determining free cyanide in photographic effluents and wastewaters.

Committee
IT4
DevelopmentNote
Revision and redesignation of ANSI PH4.41. (08/2001)
DocumentType
Standard
Pages
20
PublisherName
American National Standards Institute
Status
Current
Supersedes

PIMA IT4.37 : 0 FOR PHOTOGRAPHY (PROCESSING) - EFFLUENTS - IDENTIFICATION AND ANALYTICAL METHODS

NAPM IT4.99 : 1996(R2002) PHOTOGRAPHY (CHEMICALS) - GENERAL INFORMATION AND TEST METHODS FOR STANDARDS FOR PHOTOGRAPHIC-GRADE CHEMICALS AND PROCESSING SOLUTIONS
ISO 6353-1:1982 Reagents for chemical analysis — Part 1: General test methods
ISO 6703-3:1984 Water quality — Determination of cyanide — Part 3: Determination of cyanogen chloride
PIMA IT4.43 : 1998 PHOTOGRAPHY (PROCESSING) - EFFLUENTS - METHOD FOR DETERMINING TOTAL CYANIDE
ISO 5667-2:1991 Water quality Sampling Part 2: Guidance on sampling techniques
ISO 7766-1:1993 Photography — Processing wastes — Analysis of cyanides — Part 1: Determination of hexacyanoferrate(II) and hexacyanoferrate(III) by spectrometry
ISO 5667-3:2012 Water quality Sampling Part 3: Preservation and handling of water samples
ISO 6703-2:1984 Water quality — Determination of cyanide — Part 2: Determination of easily liberatable cyanide
ISO 5667-1:2006 Water quality Sampling Part 1: Guidance on the design of sampling programmes and sampling techniques
ISO 6353-3:1987 Reagents for chemical analysis — Part 3: Specifications — Second series

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