ANSI/TAPPI T 419 om:2018(R2022)
Current
Current
The latest, up-to-date edition.
Starch in paper
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
20-10-2022
This method describes the qualitative and the quantitative determination of unmodified starches and starches modified only by conventional oxidation techniques or enzyme conversion, which are used for beater addition or surface sizing.
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