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AS 1095.2.2-1981
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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Microbiological methods for the dairy industry Methods for the examination of specific dairy products - Cream
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
23-04-2023
English
01-01-1981
This standard sets out microbiological methods for the examination of all types of creams except sterilized cream and ultra-heat-treated (UHT) cream, which are dealt with elsewhere in these methods.
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