AS 1095.2.4-1981
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
Microbiological methods for the dairy industry Methods for the examination of specific dairy products - Cheese
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
15-02-2023
English
21-12-1981
This standard sets out microbiological procedures for the examination of all types of cheese, with the exception of cheese powders which are covered in AS 1095.2.8.
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