AS 1166-1992

1 - AS 1166-1992 MILK AND MILK PRODUCTS - METHODS OF SAMPLING
4 - PREFACE
5 - CONTENTS
7 - 0 Introduction
7 - 1 Scope and field of application
7 - 2 References
7 - 3 Definitions
8 - 4 Administrative arrangements
8 - 4.1 Sampling personnel
8 - 4.2 Representation of the parties concerned
8 - 4.3 Sealing and labelling of samples
8 - 4.4 Replicate samples
8 - 4.5 Preparation of a sampling report
8 - 5 Apparatus
8 - 5.1 Sampling equipment
9 - 5.2 Sample containers
9 - 6 Sampling technique
9 - 7 Preservation and storage of samples
9 - 8 Dispatch of samples
11 - 9 Milk and liquid milk products
11 - 9.1 Applicability
11 - 9.2 Apparatus
12 - 9.3 Procedure
13 - 9.4 Preservation, storage and dispatch of samples
18 - 10 Evaporated milk, sweetened condensed milk and concentrated whey products
18 - 10.1 Applicability
18 - 10.2 Sampling equipment
18 - 10.3 Procedure
19 - 10.4 Peservation, storage and dispatch of samples
19 - 11 Jellified milk products and “set” fermented milk products
19 - 11.1 Applicability
19 - 11.2 Sampling equipment
20 - 11.3 Procedure
20 - 12 Edible ices and frozen products with milk constituents
20 - 12.1 Applicability
20 - 12.2 Sampling equipment
20 - 12.3 Procedure
21 - 12.4 Preservation, storage and dispatch of samples
21 - 13 Dried milk and dried milk products
21 - 13.1 Applicability
21 - 13.2 Sampling equipment
23 - 13.3 Procedure
23 - 13.4 Preservation, storage and dispatch of samples
23 - 14 Butter and related products
23 - 14.1 Applicability
23 - 14.2 Sampling equipment
26 - 14.3 Procedure
26 - 14.4 Preservation, storage and dispatch of samples
26 - 15 Anhydrous milkfat and related products
26 - 15.1 Applicability
26 - 15.2 Sampling equipment
27 - 15.3 Procedure
27 - 15.4 Preservation, storage and dispatch of samples
27 - 16 Cheese
27 - 16.1 Applicability
27 - 16.2 Sampling equipment
29 - 16.3 Procedure
29 - 16.4 Preservation, storage and dispatch of samples
32 - Annex A - Routine sampling procedures for milk quality payment schemes
32 - A.1 Applicability
32 - A.2 General
32 - A.3 Sampling equipment
32 - A.3.1 Plungers and agitators
32 - A.3.2 Dippers and extractors
32 - A.3.3 Sample containers
32 - A.4 Procedure
32 - A.4.1 General
32 - A.4.2 Sampling for microbiological examination
33 - A.4.3 Sampling for hygienic quality (other than microbiological) and for composition
33 - A.5 Preservation, storage and transport of samples
33 - A.5.1 Preservation
33 - A.5.2 Storage
33 - A.5.3 Dispatch of samples
34 - Annex B - Suppliers of sampling equipment for dairy products

Sets out methods of obtaining samples of milk and milk products for microbiological, chemical, physical and sensory analysis. Handling procedures aimed at ensuring that the samples reach the testing laboratory in a satisfactory condition are described. Also discusses administrative arrangements dealing with the identification of samples and provision of pertinent information about the samples. This Standard is identical with and has been reproduced from ISO 707:1985.

This International Standard specifies methods of sampling milk and milk products for microbiological, chemical, physical and sensory analysis.It is not applicable for the selection of a number of units from a consignment, nor does it apply to subsequent operations in the laboratory.Instructions for sampling for milk quality payment schemes are given in annex A.NOTE - The number of units to be selected for sampling by inspection by attributes may be determined according to IDF Standard 113, Milk and milk products - Sampling - Inspection by attributes. Sampling by inspection by variables will form the subject of a future International Standard.

First published as AS 1166-1974.
Second edition 1992.