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AS
AS 1166-2004

AS 1166-2004

Withdrawn

Withdrawn

A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

Milk and milk products - Guidance on sampling

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Withdrawn date

30-06-2017

Language(s)

English

Published date

01-01-2004

Publisher

Standards Australia

Preview
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Hardcopy - English
PDF 1 User - English
PDF 3 Users - English
PDF 5 Users - English
PDF 9 Users - English
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Sets out guidance on methods of sampling milk and milk products for microbiological, chemical, physical and sensory analysis except for sampling of ex-farm milk from individual animals and sampling of milk within quality payment schemes. This Standard is identical with and has been reproduced from ISO 707:1997.

Committee
FT-016
DocumentType
Standard
ISBN
0 7337 5980 7
Pages
36
ProductNote
Withdrawn 13-01-2017.
PublisherName
Standards Australia
Status
Withdrawn
Supersedes

Standards Relationship
ISO 707:1997 Identical

First published as AS 1166-1974.
Second edition 1992.
Third edition 2004.

AS 1766.3.15-1994
AS 2300.1.3-1988 Methods of chemical and physical testing for the dairying industry - General methods and principles - Determination of fat - Gravimetric method
AS 2300.1.10-1988 Methods of chemical and physical testing for the dairying industry General methods and principles - Determination of phosphatase activity
AS/NZS 1766.3.17:1997 Food microbiology Examination of specific products - Sweetened condensed milks
AS 2300.1.3-2008 Methods of chemical and physical testing for the dairying industry General methods and principles - Determination of fat - Gravimetric method (Reconfirmed 2019)
AS 5013.11.5-2012 Food microbiology Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of milk and milk products (ISO 6887-5:2010, MOD)
AS 2300.5.1-1991 Methods of chemical and physical testing for the dairying industry Condensed milk - General information and preparation of samples (Reconfirmed 2019)
AS 2300.2.1-1996 Methods of chemical and physical testing for the dairying industry Liquid milks - Method for determining the efficiency of homogenization of milk (Reconfirmed 2016)
AS 4125.1-2009 Sound laboratory practice in food and water microbiology laboratories - Premises, safety, sample management, regulatory compliance and record management
AS 2300.1.1-2008 Methods of chemical and physical testing for the dairying industry General methods and principles - Determination of total solids and moisture
AS 2300.7.1-1991 Methods of chemical and physical testing for the dairying industry Butter - General information and preparation of samples (Reconfirmed 2019)
AS 5013.28-2009 Food microbiology Examination of specific products - Liquid milks and creams
AS 2300.10.1-1991 Methods of chemical and physical testing for the dairying industry Caseins, caseinates and coprecipitates - General information and preparation of samples
AS 2300.1.4.2-1988 Methods of chemical and physical testing for the dairying industry General methods and principles - Determination of fat content of milk and liquid dairy products by the Babcock method - Methodology
AS 2300.1.5-1988 Methods of chemical and physical testing for the dairying industry General methods and principles - Determination of ash
AS 2300.4.1-1994 Methods of chemical and physical testing for the dairying industry Dried milk and dried milk products - General information and preparation of samples (Reconfirmed 2019)
AS 2300.6.8-1997 Methods of chemical and physical testing for the dairying industry Cheese - Determination of nitrate and nitrite in cheese by cadmium reduction and photometry
AS 2300.1.5-2008 Methods of chemical and physical testing for the dairying industry General methods and principles - Determination of ash (Reconfirmed 2019)
AS 5013.27-2009 Food microbiology Examination of specific products - Cultured dairy products
AS/NZS 1766.3.14:1998 Food microbiology Examination of specific products - Butter, margarine and related products
AS 2300.1.10-2008 Methods of chemical and physical testing for the dairying industry General methods and principles - Determination of phosphatase activity (Reconfirmed 2019)
AS 1766.3.13-1994
AS 2300.1.1-1988 Methods of chemical and physical testing for the dairying industry General methods and principles - Determination of total solids and moisture
AS 2300.1.9-2008
AS 2300.1.6-2010 Method of chemical and physical testing for the dairy industry General methods and principles - Determination of pH (Reconfirmed 2019)
AS 2300.1.6-1989 Methods of chemical and physical testing for the dairying industry General methods and principles - Determination of pH
AS 2300.9-1990
AS 5013.30-2010 Food microbiology Examination of specific product - Sweetened condensed milks

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