AS 1766.1.2-1991
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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Food microbiology General procedures and techniques - Preparation of dilutions
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25-01-2024
English
01-01-1991
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This Standard sets out procedures for the preparation of further dilutionsof a sample of food which has been prepared for microbiological examination by therelevant method of AS 1766.
| Committee |
FT-004
|
| DocumentType |
Standard
|
| ISBN |
0 7262 6469 5
|
| Pages |
1
|
| PublisherName |
Standards Australia
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes | |
| UnderRevision |
This Standard sets out procedures for the preparation of further dilutions of a sample of food which has been prepared for microbiological examination by the relevant method of AS 1766.NOTE: For milk and certain dairy products the method of preparation of the sample is given in AS 1095. The methods in AS 1095 will be eventually reissued as equivalent methods of AS 1766.
| AS 1766.2.8-1991 | Food microbiology Examination for specific organisms - Clostridium perfringens |
| AS 1766.3.12-1992 | Food microbiology Examination of specific products - Cultured dairy products |
| AS 1766.2.5-1991 | Food microbiology Examination for specific organisms - Salmonellae |
| AS 1766.2.6-1991 | Food microbiology Examination for specific organisms - Bacillus cereus |
| AS 1766.1.6-1991 | Food microbiology General procedures and techniques - Estimation of the most probable number (MPN) of microorganisms |
| AS 1766.1.3-1991 | |
| AS 1766.2.9-1991 | Food microbiology Examination for specific organisms - Vibrio parahaemolyticus |
| AS 1766.2.3-1992 | Food microbiology Examination for specific organisms - Coliforms and Escherichia coli |
| AS/NZS 1766.3.14:1998 | Food microbiology Examination of specific products - Butter, margarine and related products |
| AS/NZS 1766.2.9:1997 | Food microbiology Examination for specific organisms - Vibrio parahaemolyticus |
| AS 1766.1.4-1991 | |
| AS 1766.2.1-1991 |
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