AS 1766.2-1976
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
29-05-2024
English
01-03-1976
Important note : Users cannot be edited or removed once added to your Multi user PDF.Describes general requirements and safety precautions when examining food for specific organisms, and gives procedures for standard plate count, colony count of yeasts and moulds, and examination.
| Committee |
FT-004
|
| DocumentType |
Standard
|
| ISBN |
0 7262 0861 2
|
| Pages |
20
|
| PublisherName |
Standards Australia
|
| Status |
Superseded
|
| SupersededBy |
| AS 1766.3.15-1994 | |
| AS/NZS 1766.3.17:1997 | Food microbiology Examination of specific products - Sweetened condensed milks |
| AS 1766.3.12-1992 | Food microbiology Examination of specific products - Cultured dairy products |
| AS 1766.3.18-1994 | Food microbiology Examination of specific products - Rennets |
| AS 1766.3.14-1994 | Food microbiology Examination of specific products - Butter and related products |
| AS/NZS 1766.3.5:1999 | Food microbiology Examination of specific products - Molluscs, crustaceans and fish, and products thereof |
| AS/NZS 1766.3.14:1998 | Food microbiology Examination of specific products - Butter, margarine and related products |
| AS 1766.3.13-1994 | |
| AS 1766.3.16-1994 | Food microbiology Examination of specific products - Long shelf life dairy products in hermetically sealed containers |
| AS 1766.3.17-1994 | Food microbiology Examination of specific products - Sweetened condensed milks |
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