AS 1766.2.2-1997

1 - AS 1766.2.2-1997 FOOD MICROBIOLOGY - EXAMINATION FOR SPECIFIC ORGANISMS - COLONY COUNT OF YEASTS AND MOULDS
1 - PREFACE
1 - METHOD
1 - 1 SCOPE
1 - 2 REFERENCED DOCUMENTS
1 - 3 CULTURE MEDIA AND DILUENTS
1 - 3.1 General
1 - 3.2 Peptone Solution, 0.1%
1 - 3.3 Dichloran Rose Bengal Chloramphenicol Agar
1 - 3.4 Dichloran 18% Glycerol Agar (DG18)
2 - 4 PROCEDURE
2 - 5 TEST REPORT
2 - 6 BIBLIOGRAPHY
3 - APPENDIX A - CULTURE MEDIA
3 - A1 GENERAL
3 - A2 DICHLORAN ROSE BENGAL CHLORAMPHENICOL AGAR (see Clause 6, reference 1)
3 - A2.1 Formulation
3 - A2.2 Preparation of Gentamicin solution
3 - A3 DICHLORAN 18% GLYCEROL AGAR (DG18) (see Clause 6, reference 2)
3 - A3.1 Formulation
4 - A3.2 Basal medium

This Standard sets out procedures for determining the colony count of yeasts and moulds in foods.

First published in part as AS 1095.3.3-1974.
AS 1766.2 first published 1976.
AS 1766.2-1976 revised and redesignated in part as AS 1766.2.2-1980.
Second edition AS 1095.3.3-1983.
AS 1766.2.2-1980 and AS 1095.3.3-1983 revised, amalgamated and designated AS 1766.2.2-1994.
Second edition 1997.