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AS
AS 1766.2.2-1997

AS 1766.2.2-1997

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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Food microbiology Examination for specific organisms - Colony count of yeasts and moulds

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Superseded date

25-05-2024

Published date

01-01-1997

Publisher

Standards Australia

1 - AS 1766.2.2-1997 FOOD MICROBIOLOGY - EXAMINATION FOR SPECIFIC ORGANISMS - COLONY COUNT OF YEASTS AND MOULDS
1 - PREFACE
1 - METHOD
1 - 1 SCOPE
1 - 2 REFERENCED DOCUMENTS
1 - 3 CULTURE MEDIA AND DILUENTS
1 - 3.1 General
1 - 3.2 Peptone Solution, 0.1%
1 - 3.3 Dichloran Rose Bengal Chloramphenicol Agar
1 - 3.4 Dichloran 18% Glycerol Agar (DG18)
2 - 4 PROCEDURE
2 - 5 TEST REPORT
2 - 6 BIBLIOGRAPHY
3 - APPENDIX A - CULTURE MEDIA
3 - A1 GENERAL
3 - A2 DICHLORAN ROSE BENGAL CHLORAMPHENICOL AGAR (see Clause 6, reference 1)
3 - A2.1 Formulation
3 - A2.2 Preparation of Gentamicin solution
3 - A3 DICHLORAN 18% GLYCEROL AGAR (DG18) (see Clause 6, reference 2)
3 - A3.1 Formulation
4 - A3.2 Basal medium

Committee
FT-024
DocumentType
Standard
ISBN
0 7337 1048 4
Pages
4
PublisherName
Standards Australia
Status
Superseded
SupersededBy
Supersedes
UnderRevision

This Standard sets out procedures for determining the colony count of yeasts and moulds in foods.

First published in part as AS 1095.3.3-1974.AS 1766.2 first published 1976.AS 1766.2-1976 revised and redesignated in part as AS 1766.2.2-1980.Second edition AS 1095.3.3-1983.AS 1766.2.2-1980 and AS 1095.3.3-1983 revised, amalgamated and designated AS 1766.2.2-1994.Second edition 1997. First published in part as AS 1095.3.3-1974. AS 1766.2 first published 1976. AS 1766.2-1976 revised and redesignated in part as AS 1766.2.2-1980. Second edition AS 1095.3.3-1983. AS 1766.2.2-1980 and AS 1095.3.3-1983 revised, amalgamated and designated AS 1766.2.2-1994. Second edition 1997.

AS 1766.1-1975 Methods for the microbiological examination of food General procedures and techniques
AS 1766.5-1994
AS 1766.3.1-1991 Food microbiology Examination of specific products - Meat and meat products other than poultry

AS 5013.7-2004 Food microbiology Examination of specific products - Eggs and egg products
AS/NZS 2869:1998 Tampons - Menstrual
AS 1766.3.4-1991 Food microbiology Examination of specific products - Frozen foods
AS/NZS 2869:1995 Tampons - Menstrual
AS 2869-2008 Tampons - Menstrual
AS 1766.3.8-1991 Food microbiology Examination of specific products - Eggs and egg products
AS 1766.3.1-1991 Food microbiology Examination of specific products - Meat and meat products other than poultry
AS 1766.3.3-1991

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Hardcopy - English
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