AS 1766.2.4-1994
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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Food microbiology Examination for specific organisms - Coagulase-positive staphylococci
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
25-05-2024
01-01-1994
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| Committee |
FT-004
|
| DocumentType |
Standard
|
| ISBN |
0 7262 9235 4
|
| Pages |
4
|
| PublisherName |
Standards Australia
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes | |
| UnderRevision |
This Standard sets out methods for the detection and enumeration of coagulase-positive staphylococci in foods.
First published in part as AS 1095.3.2-1976.
AS 1766.2 first published 1976.
AS 1766.2-1976 revised and redesignated in part as AS 1766.2.4-1986.
Second edition AS 1095.3.2-1986.
AS 1766.2.4-1986 and AS 1095.3.2-1986 revised, amalgamated and designated AS 1766.2.4-1994.
| AS 1766.1-1975 | Methods for the microbiological examination of food General procedures and techniques |
| AS 1766.3.1-1991 | Food microbiology Examination of specific products - Meat and meat products other than poultry |
| AS 1766.5-1994 |
| AS 1766.3.4-1991 | Food microbiology Examination of specific products - Frozen foods |
| AS 1766.3.8-1991 | Food microbiology Examination of specific products - Eggs and egg products |
| AS 1766.3.1-1991 | Food microbiology Examination of specific products - Meat and meat products other than poultry |
| AS 1766.3.3-1991 |
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