AS 1766.2.5-1991
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
Food microbiology Examination for specific organisms - Salmonellae
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
27-05-2024
01-01-1991
Committee |
FT-004
|
DocumentType |
Standard
|
ISBN |
0 7262 6610 8
|
Pages |
8
|
PublisherName |
Standards Australia
|
Status |
Superseded
|
SupersededBy | |
Supersedes | |
UnderRevision |
This Standard sets out a method for the detection of salmonellae in foods.
AS 1766.3.5-1983 | Methods for the microbiological examination of food Examination of specific products - Molluscs, crustaceans and fish, and products thereof |
AS 1766.3.6-1980 | Methods for the microbiological examination of food Examination of specific products - Margarine |
AS 1766.3.8-1991 | Food microbiology Examination of specific products - Eggs and egg products |
AS 1766.1.4-1991 | |
AS 1766.1.2-1991 | Food microbiology General procedures and techniques - Preparation of dilutions |
AS 1766.3.2-1979 | Methods for the microbiological examination of food Examination of specific products - Poultry |
AS 1766.3.7-1986 | Examination of specific products - Heat-processed foods in hermetically sealed containers |
AS 1766.5-1994 | |
AS 1766.3.1-1991 | Food microbiology Examination of specific products - Meat and meat products other than poultry |
AS 1766.3.4-1991 | Food microbiology Examination of specific products - Frozen foods |
AS 1766.3.3-1991 | |
AS 2243.3-1985 | Safety in laboratories - Microbiology |
AS 1766.3.4-1991 | Food microbiology Examination of specific products - Frozen foods |
AS 1766.3.8-1991 | Food microbiology Examination of specific products - Eggs and egg products |
AS 1766.3.1-1991 | Food microbiology Examination of specific products - Meat and meat products other than poultry |
AS 1766.3.3-1991 |
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