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AS
AS 1766.2.5-1991

AS 1766.2.5-1991

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by

Food microbiology Examination for specific organisms - Salmonellae

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Superseded date

27-05-2024

Superseded by

AS 5013.10-2004

Published date

01-01-1991

Publisher

Standards Australia

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Hardcopy - English
PDF 1 User - English
PDF 3 Users - English
PDF 5 Users - English
PDF 9 Users - English
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1 - AS 1766.2.5-1991 - FOOD MICROBIOLOGY - EXAMINATION FOR SPECIFIC ORGANISMS - SALMONELLAE
1 - PREFACE
1 - FOREWORD
1 - METHOD
1 - 1 SCOPE
1 - 2 APPLICATION
1 - 3 REFERENCED DOCUMENTS
2 - 4 SAFETY PRECAUTIONS
2 - 5 PRINCIPLE
2 - 6 MEDIA, REAGENTS, ANTISERA AND REFERENCE CULTURES
2 - 6.1 Media
2 - 6.2 Reagent
2 - 6.3 Salmonella antisera
2 - 6.4 Reference cultures
3 - 7 COMPOSITE TESTING
3 - 7.1 General
3 - 7.2 Pooling of samples
3 - 7.3 Pooling of pre-enriched cultures
3 - 8 RESUSCITATION (Pre-enrichment)
3 - 8.1 Foods
3 - 8.2 Rinse fluids
3 - 9 SELECTIVE ENRICHMENT
4 - 10 PLATING OUT ON SELECTIVE AGAR MEDIA
4 - 11 CONFIRMATION OF PRESUMPTIVE SALMONELLAE
4 - 11.1 General
4 - 11.2 Selection of colonies for confirmation
4 - 11.3 Biochemical confirmation
4 - 11.4 Serological confirmation
5 - 11.5 Interpretation of test results
5 - 12 COMPLETE IDENTIFICATION
5 - 13 REPORT
6 - 14 REFERENCES
8 - APPENDIX A - CULTURE MEDIUM AND REAGENT
8 - A1 RAPPAPORT-VASSILIADIS MEDIUM
8 - A2 FORMALINIZED SALINE SOLUTION

Committee
FT-004
DocumentType
Standard
ISBN
0 7262 6610 8
Pages
8
PublisherName
Standards Australia
Status
Superseded
SupersededBy
Supersedes
UnderRevision

This Standard sets out a method for the detection of salmonellae in foods.

AS 1766.3.5-1983 Methods for the microbiological examination of food Examination of specific products - Molluscs, crustaceans and fish, and products thereof
AS 1766.3.6-1980 Methods for the microbiological examination of food Examination of specific products - Margarine
AS 1766.3.8-1991 Food microbiology Examination of specific products - Eggs and egg products
AS 1766.1.4-1991
AS 1766.1.2-1991 Food microbiology General procedures and techniques - Preparation of dilutions
AS 1766.3.2-1979 Methods for the microbiological examination of food Examination of specific products - Poultry
AS 1766.3.7-1986 Examination of specific products - Heat-processed foods in hermetically sealed containers
AS 1766.5-1994
AS 1766.3.1-1991 Food microbiology Examination of specific products - Meat and meat products other than poultry
AS 1766.3.4-1991 Food microbiology Examination of specific products - Frozen foods
AS 1766.3.3-1991
AS 2243.3-1985 Safety in laboratories - Microbiology

AS 1766.3.4-1991 Food microbiology Examination of specific products - Frozen foods
AS 1766.3.8-1991 Food microbiology Examination of specific products - Eggs and egg products
AS 1766.3.1-1991 Food microbiology Examination of specific products - Meat and meat products other than poultry
AS 1766.3.3-1991

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