AS 1766.2.6-1991
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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Food microbiology Examination for specific organisms - Bacillus cereus
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
30-06-2017
English
01-01-1991
Sets out two quantitative methods for the detection and enumeration of Bacillus cereus in foods, as follows:(a) Surface spread method,(b) Most probable number (MPN) method.
Committee |
FT-024
|
DocumentType |
Standard
|
ISBN |
0 7262 6612 4
|
Pages |
5
|
PublisherName |
Standards Australia
|
Status |
Superseded
|
SupersededBy | |
Supersedes | |
UnderRevision |
This Standard sets out two quantitative methods for the detection and enumeration of Bacillus cereus in foods, as follows:(a) Surface spread method.(b) Most probable number (MPN) method.
Under Revision see DR 03351 CP
AS 1766.1.2-1991 | Food microbiology General procedures and techniques - Preparation of dilutions |
AS 1766.1.4-1991 | |
AS 1766.3.7-1986 | Examination of specific products - Heat-processed foods in hermetically sealed containers |
AS 1766.1.6-1991 | Food microbiology General procedures and techniques - Estimation of the most probable number (MPN) of microorganisms |
AS/NZS 1766.3.5:1999 | Food microbiology Examination of specific products - Molluscs, crustaceans and fish, and products thereof |
AS 1766.3.1-1991 | Food microbiology Examination of specific products - Meat and meat products other than poultry |
AS 1766.3.8-1991 | Food microbiology Examination of specific products - Eggs and egg products |
AS 1766.3.2-1979 | Methods for the microbiological examination of food Examination of specific products - Poultry |
AS 1766.3.5-1983 | Methods for the microbiological examination of food Examination of specific products - Molluscs, crustaceans and fish, and products thereof |
AS 1766.3.6-1980 | Methods for the microbiological examination of food Examination of specific products - Margarine |
AS 1766.5-1994 | |
AS 1766.3.3-1991 | |
AS 1766.3.4-1991 | Food microbiology Examination of specific products - Frozen foods |
AS 5013.7-2004 | Food microbiology Examination of specific products - Eggs and egg products |
AS 1766.3.4-1991 | Food microbiology Examination of specific products - Frozen foods |
AS 1766.3.8-1991 | Food microbiology Examination of specific products - Eggs and egg products |
AS 1766.3.1-1991 | Food microbiology Examination of specific products - Meat and meat products other than poultry |
AS 1766.3.3-1991 |
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