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AS
AS 1766.2.6-1991

AS 1766.2.6-1991

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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Food microbiology Examination for specific organisms - Bacillus cereus

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Superseded date

30-06-2017

Superseded by

AS 5013.2-2007

Language(s)

English

Published date

01-01-1991

Publisher

Standards Australia

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Hardcopy - English
PDF 1 User - English
PDF 3 Users - English
PDF 5 Users - English
PDF 9 Users - English
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1 - AS 1766.2.6-1991 FOOD MICROBIOLOGY - EXAMINATION FOR SPECIFIC ORGANISMS - BACILLUS CEREUS
1 - PREFACE
1 - METHOD
1 - 1 SCOPE
1 - 2 APPLICATION
1 - 3 REFERENCED DOCUMENTS
1 - 4 CULTURE MEDIA, REAGENTS AND REFERENCE CULTURE
1 - 4.1 Culture media (See Appendix A)
1 - 4.2 Reagents
2 - 4.3 Reference culture, Bacillus cereus
2 - 5 PREPARATION OF DILUTIONS OF FOOD PRODUCT
2 - 6 SURFACE SPREAD METHOD
2 - 7 MOST PROBABLE NUMBER (MPN) METHOD
2 - 8 CONFIRMATION OF B. CEREUS
2 - 8.1 General
2 - 8.2 Procedure
3 - 9 REPORT
3 - 10 REFERENCES
4 - APPENDIX A - CULTURE MEDIA
4 - A1 POLYMYXIN PYRUVATE EGG-YOLK MANNITOL BROMTHYMOL BLUE AGAR (PEMBA)
4 - A1.1 Preparation of complete medium
4 - A1.2 Base agar
4 - A1.3 Sodium pyravate solution
4 - A1.4 Polymyxin solution
4 - A1.5 Egg-yolk emulsion
4 - A1.6 Actidione solution
5 - A2 TRYPTONE SOY POLYMYXIN BROTH
5 - A2.1 Preparation of complete medi um
5 - A2.2 Base medium
5 - A2.3 Polymyxin solution

Sets out two quantitative methods for the detection and enumeration of Bacillus cereus in foods, as follows:(a) Surface spread method,(b) Most probable number (MPN) method.

Committee
FT-024
DocumentType
Standard
ISBN
0 7262 6612 4
Pages
5
PublisherName
Standards Australia
Status
Superseded
SupersededBy
Supersedes
UnderRevision

This Standard sets out two quantitative methods for the detection and enumeration of Bacillus cereus in foods, as follows:(a) Surface spread method.(b) Most probable number (MPN) method.

Under Revision see DR 03351 CP

AS 1766.1.2-1991 Food microbiology General procedures and techniques - Preparation of dilutions
AS 1766.1.4-1991
AS 1766.3.7-1986 Examination of specific products - Heat-processed foods in hermetically sealed containers
AS 1766.1.6-1991 Food microbiology General procedures and techniques - Estimation of the most probable number (MPN) of microorganisms
AS/NZS 1766.3.5:1999 Food microbiology Examination of specific products - Molluscs, crustaceans and fish, and products thereof
AS 1766.3.1-1991 Food microbiology Examination of specific products - Meat and meat products other than poultry
AS 1766.3.8-1991 Food microbiology Examination of specific products - Eggs and egg products
AS 1766.3.2-1979 Methods for the microbiological examination of food Examination of specific products - Poultry
AS 1766.3.5-1983 Methods for the microbiological examination of food Examination of specific products - Molluscs, crustaceans and fish, and products thereof
AS 1766.3.6-1980 Methods for the microbiological examination of food Examination of specific products - Margarine
AS 1766.5-1994
AS 1766.3.3-1991
AS 1766.3.4-1991 Food microbiology Examination of specific products - Frozen foods

AS 5013.7-2004 Food microbiology Examination of specific products - Eggs and egg products
AS 1766.3.4-1991 Food microbiology Examination of specific products - Frozen foods
AS 1766.3.8-1991 Food microbiology Examination of specific products - Eggs and egg products
AS 1766.3.1-1991 Food microbiology Examination of specific products - Meat and meat products other than poultry
AS 1766.3.3-1991

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