AS 1766.2.8-1991
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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Food microbiology Examination for specific organisms - Clostridium perfringens
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
30-06-2017
English
01-01-1991
Committee |
FT-004
|
DocumentType |
Standard
|
ISBN |
0 7262 6613 2
|
Pages |
6
|
PublisherName |
Standards Australia
|
Status |
Superseded
|
SupersededBy | |
Supersedes | |
UnderRevision |
This Standard sets out methods for the enumeration of Clostridium perfringens in foods. Two methods of examination are described as follows:(a) Spread plate method - this test is used for estimating the number of viable C. perfringens per specified unit of material under test.(b) Most probable number method - this test is used for estimating the most probable number (MPN) of C. perfringens per specified unit of material under test.
AS 1766.3.5-1983 | Methods for the microbiological examination of food Examination of specific products - Molluscs, crustaceans and fish, and products thereof |
AS 1766.1.2-1991 | Food microbiology General procedures and techniques - Preparation of dilutions |
AS 1766.1.4-1991 | |
AS 1766.3.2-1979 | Methods for the microbiological examination of food Examination of specific products - Poultry |
AS 1766.1.6-1991 | Food microbiology General procedures and techniques - Estimation of the most probable number (MPN) of microorganisms |
AS 1766.3.7-1986 | Examination of specific products - Heat-processed foods in hermetically sealed containers |
AS 1766.5-1994 | |
AS 1766.3.8-1991 | Food microbiology Examination of specific products - Eggs and egg products |
AS 1766.3.1-1991 | Food microbiology Examination of specific products - Meat and meat products other than poultry |
AS 1766.3.4-1991 | Food microbiology Examination of specific products - Frozen foods |
AS 1766.3.3-1991 | |
AS 1766.3.6-1980 | Methods for the microbiological examination of food Examination of specific products - Margarine |
AS 1766.3.4-1991 | Food microbiology Examination of specific products - Frozen foods |
AS 1766.3.8-1991 | Food microbiology Examination of specific products - Eggs and egg products |
AS 1766.3.1-1991 | Food microbiology Examination of specific products - Meat and meat products other than poultry |
AS 1766.3.3-1991 |
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