AS 1766.2.9-1991
Superseded
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
Food microbiology Examination for specific organisms - Vibrio parahaemolyticus
Available format(s)
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
Superseded date
30-06-2017
Superseded by
Language(s)
English
Published date
01-01-1991
Publisher
Important note : Users cannot be edited or removed once added to your Multi user PDF.| Committee |
FT-004
|
| DocumentType |
Standard
|
| ISBN |
0 7262 6614 0
|
| Pages |
0
|
| PublisherName |
Standards Australia
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
Under Revision See DR 97040 CP
| AS 1766.5-1994 | |
| AS 1766.3.4-1991 | Food microbiology Examination of specific products - Frozen foods |
| AS 1766.3.6-1980 | Methods for the microbiological examination of food Examination of specific products - Margarine |
| AS 1766.3.2-1979 | Methods for the microbiological examination of food Examination of specific products - Poultry |
| AS 1766.3.5-1983 | Methods for the microbiological examination of food Examination of specific products - Molluscs, crustaceans and fish, and products thereof |
| AS 1766.3.8-1991 | Food microbiology Examination of specific products - Eggs and egg products |
| AS 1766.3.7-1986 | Examination of specific products - Heat-processed foods in hermetically sealed containers |
| AS 1766.1.6-1991 | Food microbiology General procedures and techniques - Estimation of the most probable number (MPN) of microorganisms |
| AS 1766.3.1-1991 | Food microbiology Examination of specific products - Meat and meat products other than poultry |
| AS 1766.1.2-1991 | Food microbiology General procedures and techniques - Preparation of dilutions |
| AS 5013.7-2004 | Food microbiology Examination of specific products - Eggs and egg products |
| AS 1766.3.4-1991 | Food microbiology Examination of specific products - Frozen foods |
| AS 1766.3.8-1991 | Food microbiology Examination of specific products - Eggs and egg products |
| AS 1766.3.1-1991 | Food microbiology Examination of specific products - Meat and meat products other than poultry |
| AS 1766.3.3-1991 |
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