AS 1766.3.12-1992
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
Food microbiology Examination of specific products - Cultured dairy products
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
English
01-01-1992
25-01-2024
This Standard sets out microbiological methods for the examination of cultured dairy products.
| Committee |
FT-024
|
| DocumentType |
Standard
|
| ISBN |
0 7262 7674 X
|
| Pages |
3
|
| PublisherName |
Standards Australia
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes | |
| UnderRevision |
This Standard sets out microbiological methods for the examination of cultured dairy products.
First published as AS 1095.2.11-1978.
Revised and redesignated AS 1766.3.12-1992.
| AS 1766.1.1-1991 | Food microbiology General procedures and techniques - Samples, materials, equipment, laboratory practice |
| AS 1166-1992 | Milk and milk products - Methods of sampling |
| AS 1766.1.2-1991 | Food microbiology General procedures and techniques - Preparation of dilutions |
| AS 1766.2-1976 | |
| AS 1766.5-1994 | |
| AS 1766.3.10-1994 | Examination of specific products - Liquid milks - Direct microscopic count |
| AS 2300.1.6-1989 | Methods of chemical and physical testing for the dairying industry General methods and principles - Determination of pH |
| AS 1766.3.4-1991 | Food microbiology Examination of specific products - Frozen foods |
Access your standards online with a subscription
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.
Important note : Users cannot be edited or removed once added to your Multi user PDF.