AS 1766.3.14-1994
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
Food microbiology Examination of specific products - Butter and related products
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
19-09-2023
English
01-01-1994
Important note : Users cannot be edited or removed once added to your Multi user PDF.This Standard sets out/microbiological methods for the examination of butter and related products.
| Committee |
FT-004
|
| DocumentType |
Standard
|
| ISBN |
0 7262 9239 7
|
| Pages |
3
|
| PublisherName |
Standards Australia
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
First published as AS 1095.2.3-1973.
Second edition 1983.
Revised and redesignated AS 1766.3.14-1994.
| AS 1766.5-1994 | |
| AS 1766.1-1975 | Methods for the microbiological examination of food General procedures and techniques |
| AS 1166-1992 | Milk and milk products - Methods of sampling |
| AS 1766.3.7-1986 | Examination of specific products - Heat-processed foods in hermetically sealed containers |
| AS 1766.2-1976 |
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.