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AS
AS 1766.3.2-1979

AS 1766.3.2-1979

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by

Methods for the microbiological examination of food Examination of specific products - Poultry

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Superseded date

20-02-2024

Superseded by

AS 5013.20-2004

Language(s)

English

Published date

01-01-1979

Publisher

Standards Australia

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Hardcopy - English
PDF 1 User - English
PDF 3 Users - English
PDF 5 Users - English
PDF 9 Users - English
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1 - AS 1766.3.2-1979 METHODS FOR THE MICROBIOLOGICAL EXAMINATION OF FOOD - EXAMINATION OF SPECIFIC PRODUCTS - POULTRY
4 - SECTION 2 POULTRY
4 - 2.1 SCOPE
4 - 2.2 DEFINITION
4 - 2.3 SAMPLE
4 - 2.4 STORAGE OF SAMPLES
4 - 2.5 DILUENTS AND APPARATUS
4 - 2.6 PREPARATION OF THE FIRST DILUTION
4 - 2.6.1 General
4 - 2.6.2 Rinse technique
5 - 2.6.3 Skin maceration technique
5 - 2.7 EXAMINATION FOR SPECIFIC ORGANISMS
5 - 2.8 CALCULATION OF RESULTS
6 - 2.8.2 Skin maceration technique
6 - 2.9 REPORT

AS 1766.3.2-1979 sets our procedures for the microbiological examination of poultry.

Committee
FT-004
DocumentType
Standard
Pages
3
PublisherName
Standards Australia
Status
Superseded
SupersededBy
Supersedes
UnderRevision

This Section sets our procedures for the microbiological examination of poultry.

Reconfirmed 1990

AS 1766.2.8-1991 Food microbiology Examination for specific organisms - Clostridium perfringens
AS 1766.2.5-1991 Food microbiology Examination for specific organisms - Salmonellae
AS 1766.2.6-1991 Food microbiology Examination for specific organisms - Bacillus cereus
AS 1766.2.13-1991
AS 4465-2001 Construction of premises and hygienic production of poultry meat for human consumption
AS 1766.2.9-1991 Food microbiology Examination for specific organisms - Vibrio parahaemolyticus
AS/NZS 1766.2.9:1997 Food microbiology Examination for specific organisms - Vibrio parahaemolyticus
AS 1766.2.1-1991

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