AS 1766.3.6-1980
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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Methods for the microbiological examination of food Examination of specific products - Margarine
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
20-02-2024
English
01-01-1980
AS 1766.3.6-1980 sets out procedures for the microbiological examination of margarine.
Committee |
FT-004
|
DocumentType |
Standard
|
Pages |
0
|
PublisherName |
Standards Australia
|
Status |
Superseded
|
SupersededBy | |
Supersedes |
Reconfirmed 1994
Under Revision See DR 97043 CP
AS 1766.2.8-1991 | Food microbiology Examination for specific organisms - Clostridium perfringens |
AS 1766.2.5-1991 | Food microbiology Examination for specific organisms - Salmonellae |
AS 1766.2.6-1991 | Food microbiology Examination for specific organisms - Bacillus cereus |
AS 1766.2.9-1991 | Food microbiology Examination for specific organisms - Vibrio parahaemolyticus |
AS/NZS 1766.2.9:1997 | Food microbiology Examination for specific organisms - Vibrio parahaemolyticus |
AS 1766.2.1-1991 |
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