Methods for the microbiological examination of food Sampling of foods - Scope and general requirements

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Superseded date

20-02-2024

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English

Published date

01-01-1979

Publisher

Standards Australia

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AS 1766.4.0-1979 sets out procedures for obtaining samples of foods, other than dairy products (see AS 1095) and egg and egg products (see AS 1142), for microbiological examination and handling procedures aimed at ensuring that the samples reach the laboratory in satisfactory condition.

Committee	FT-004
DocumentType	Standard
Pages	3
PublisherName	Standards Australia
Status	Superseded
SupersededBy	AS 1766.4-1987
Supersedes	DR 78026

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AS 1766.4.0-1979

Methods for the microbiological examination of food Sampling of foods - Scope and general requirements

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