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AS 1766.4-1987

Withdrawn

Withdrawn

A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Withdrawn date

30-06-2017

Language(s)

English

Published date

01-01-1987

€24.96
Excluding VAT

1 - AS 1766.4-1987 METHODS FOR THE MICROBIOLOGICAL EXAMINATION OF FOOD - SAMPLING OF FOODS
1 - SECTION 1. SCOPE AND GENERAL
1 - 1.1 SCOPE.
1 - 1.2 REFERENCED DOCUMENTS.
1 - 1.3 DEFINITIONS.
1 - 1.3.1 Consignment
1 - 1.3.2 Lot
1 - 1.3.3 Batch
1 - 1.3.4 Unit
1 - 1.3.5 Sample
1 - 1.3.6 Sample unit
1 - 1.3.7 Laboratory sample
1 - 1.3.8 Test sample
1 - 1.3.9 Test portion
1 - 1.4 PERSONNEL.
1 - 1.5 LABELLING AND IDENTIFICATION OF SAMPLES.
1 - 1.6 STERILIZATION OF EQUIPMENT.
2 - 1.7 SAMPLE CONTAINER.
2 - 1.7.1 Materials and construction.
2 - 1.7.2 Shape and capacity.
2 - 1.7.3 Use of containers.
2 - 1.8 SAMPLING TECHNIQUE AND QUANTITY OF SAMPLE.
2 - 1.8.1 Variation with product.
2 - 1.8.2 Small retail containers.
2 - 1.9 TRANSPORT AND STORAGE OF SAMPLES.
2 - 1.9.1 Chemical preservatives.
2 - 1.9.2 Transport and storage of samples.
2 - 1.10 INSTRUCTIONS TO TESTING LABORATORY.
3 - SECTION 2. MEAT AND MEAT PRODUCTS OTHER THAN POULTRY
3 - 2.1 DEFINITIONS.
3 - 2.1.1 Meat
3 - 2.1.2 Meat products
3 - 2.2 APPARATUS.
3 - 2.3 PROCEDURES.
3 - 2.3.1 General.
3 - 2.3.2 Surface samples by excision.
3 - 2.3.3 Internal tissue sampling.
3 - 2.3.4 Total tissue sampling.
3 - 2.3.5 Small units.
3 - 2.4 TRANSPORT TO THE LABORATORY AND CONDITIONS OF STORAGES.
4 - SECTION 3. POULTRY AND POULTRY PRODUCTS
4 - 3.1 DEFINITIONS.
4 - 3.1.1 Poultry
4 - 3.1.2 Poultry products
4 - 3.2 APPARATUS.
4 - 3.3 PROCEDURES.
4 - 3.3.1 Packaged product.
4 - 3.3.2 Unpackaged product.
4 - 3.4 TRANSPORT TO THE LABORATORY AND CONDITIONS OF STORAGE.
4 - SECTION 4. DEHYDRATED FOODS
4 - 4.1 DEFINITIONS.
4 - 4.1.1 Dehydrated foods
4 - 4.2 APPARATUS.
4 - 4.3 PROCEDURES.
4 - 4.3.1 Small units.
4 - 4.3.2 Large units or bulk containers.
4 - 4.4 TRANSPORT TO THE LABORATORY AND CONDITIONS OF STORAGE.
5 - SECTION 5. FROZEN FOODS
5 - 5.1 DEFINITION.
5 - 5.1.1 Frozen foods
5 - 5.2 APPARATUS.
5 - 5.3 PROCEDURES.
5 - 5.3.1 Small sample units.
5 - 5.3.2 Large sample units or bulk containers.
5 - 5.4 TRANSPORT TO THE LABORATORY AND CONDITIONS OF STORAGE.
5 - SECTION 6. FISH AND FISH PRODUCTS
5 - 6.1 DEFINITIONS.
5 - 6.1.1 Molluscs
5 - 6.1.2 Crustaceans
5 - 6.1.3 Fish
5 - 6.1.4 Fillets
5 - 6.1.5 Portions
5 - 6.1.6 Fish products
5 - 6.2 APPARATUS.
5 - 6.3 PROCEDURES.
5 - 6.3.1 Small retail packs.
5 - 6.3.2 Small fish, fillets, portions, molluscs and crustaceans.
5 - 6.3.3 Large fish.
5 - 6.3.4 Frozen products.
5 - 6.4 TRANSPORT TO THE LABORATORY AND CONDITIONS OF STORAGE.

This standard sets out procedures forobtaining samples of foods, other than dairy products (see AS 1166) and egg and egg products (see AS 1918), for microbiological examination and handling aimed at ensuring that the samples reach the laboratory in satisfactory condition.

Committee
FT-004
DocumentType
Standard
ISBN
0 7262 4589 5
Pages
5
PublisherName
Standards Australia
Status
Withdrawn
Supersedes

This standard sets out procedures for obtaining samples of foods, other than dairy products (see AS 1166) and egg and egg products (see AS 1918), for microbiological examination and handling aimed at ensuring that the samples reach the laboratory in satisfactory condition.

AS 1766.1.1-1991 Food microbiology General procedures and techniques - Samples, materials, equipment, laboratory practice
AS/NZS 1766.3.5:1999 Food microbiology Examination of specific products - Molluscs, crustaceans and fish, and products thereof
AS 1766.3.4-1991 Food microbiology Examination of specific products - Frozen foods
AS 1766.2.7-1991 Food microbiology Examination for specific organisms - Clostridium botulinum and Clostridium botulinum toxin
AS 1766.3.1-1991 Food microbiology Examination of specific products - Meat and meat products other than poultry
AS 1766.3.3-1991

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