AS 1766.4-1987
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
30-06-2017
English
01-01-1987
This standard sets out procedures forobtaining samples of foods, other than dairy products (see AS 1166) and egg and egg products (see AS 1918), for microbiological examination and handling aimed at ensuring that the samples reach the laboratory in satisfactory condition.
Committee |
FT-004
|
DocumentType |
Standard
|
ISBN |
0 7262 4589 5
|
Pages |
5
|
PublisherName |
Standards Australia
|
Status |
Withdrawn
|
Supersedes |
This standard sets out procedures for obtaining samples of foods, other than dairy products (see AS 1166) and egg and egg products (see AS 1918), for microbiological examination and handling aimed at ensuring that the samples reach the laboratory in satisfactory condition.
AS 1766.1.1-1991 | Food microbiology General procedures and techniques - Samples, materials, equipment, laboratory practice |
AS/NZS 1766.3.5:1999 | Food microbiology Examination of specific products - Molluscs, crustaceans and fish, and products thereof |
AS 1766.3.4-1991 | Food microbiology Examination of specific products - Frozen foods |
AS 1766.2.7-1991 | Food microbiology Examination for specific organisms - Clostridium botulinum and Clostridium botulinum toxin |
AS 1766.3.1-1991 | Food microbiology Examination of specific products - Meat and meat products other than poultry |
AS 1766.3.3-1991 |
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