AS 2183-1991
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
Flexible wrappings (including laminates) for rindless cheese
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
13-11-2017
English
01-01-1991
Important note : Users cannot be edited or removed once added to your Multi user PDF.Specifies requirements and recommendations for flexible wrapping materials for packaging rindless cheese in portions of 5 kg and greater and in portions less than 5 kg.
| Committee |
FT-029
|
| DocumentType |
Standard
|
| ISBN |
0 7262 7037 7
|
| Pages |
10
|
| ProductNote |
Withdrawn 14-11-2017.
|
| PublisherName |
Standards Australia
|
| Status |
Withdrawn
|
| Supersedes |
This Standard specifies requirements and gives recommendations for flexible wrappingmaterials (including flexible laminates) for the packaging of rindless cheese as follows:(a) For rindless cheese packs of mass 5 kg and greater (see Section 2).(b) For rindless cheese portions of mass less than 5 kg (see Section 3).
First published as AS 2183-1978.
Second edition 1991.
| AS/NZS 1301.419S:2004 | Methods of test for pulp and paper Water vapour transmission rate of paper (Reconfirmed 2017) |
| AS 1199-1988 | Sampling procedures and tables for inspection by attributes |
| AS 2609.1-1983 | Materials used for the packaging of food and beverages - Methods for the assessment of odour and taint - Sensory methods |
| AS 1301.419S-1989 | Methods of test for pulp and paper (metric units) - Water vapour transmission rate of paper |
| AS 1399-1990 | Guide to AS 1199 - Sampling procedures and tables for inspection by attributes |
| AS 2070-1999 | Plastics materials for food contact use |
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