AS 2300.1.2.2-2008

1 - AS 2300.1.2.2-2008 METHODS OF CHEMICAL AND PHYSICAL TESTING FOR THE DAIRYING INDUSTRY - GENERAL METHODS AND PRINCIPLES...
1 - PREFACE
2 - METHOD
2 - 1 SCOPE
2 - 2 APPLICATION
2 - 3 REFERENCED DOCUMENT
2 - 4 PRINCIPLE
2 - 5 REAGENTS
3 - 6 APPARATUS
3 - 7 SAMPLES
3 - 8 PROCEDURES
3 - 8.1 General
3 - 8.2 Total nitrogen
3 - 8.3 Non-protein nitrogen
3 - 8.4 Non-casein nitrogen
4 - 9 CALCULATIONS
4 - 9.1 Correction for volume of precipitate
4 - 9.2 Nitrogen content of aliquot of filtrate
4 - 9.3 Non-protein nitrogen
4 - 9.4 Non-casein nitrogen
5 - 9.5 Casein nitrogen
5 - 9.6 Non-casein protein nitrogen
5 - 10 ACCURACY AND UNCERTAINTY MEASUREMENT
5 - 11 REPORT
6 - 12 BIBLIOGRAPHY

This Standard sets out procedures for obtaining various fractions from milk and determining the following: Non-protein nitrogen, Non-casein nitrogen, Casein nitrogen, Non-casein protein nitrogen.

This Standard sets out procedures for obtaining various fractions from milk and determining the following:(a) Non-protein nitrogen.(b) Non-casein nitrogen.(c) Casein nitrogen.(d) Non-casein protein nitrogen.

Originated as part of AS 1084-1974.
Previous edition AS 2300.1.2.2-1988.
Second edition 2008.