AS 2300.1.4.2-1988
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
Methods of chemical and physical testing for the dairying industry General methods and principles - Determination of fat content of milk and liquid dairy products by the Babcock method - Methodology
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
30-06-2017
English
01-01-1988
Important note : Users cannot be edited or removed once added to your Multi user PDF.
This Standard sets out the Babcock method (modified where appropriate) for thedetermination of the fat content of milks and liquid dairy products.
| Committee |
FT-024
|
| DocumentType |
Standard
|
| ISBN |
0 7262 5228 X
|
| Pages |
7
|
| ProductNote |
Withdrawn 14-12-2016.
|
| PublisherName |
Standards Australia
|
| Status |
Withdrawn
|
| Supersedes |
This Standard sets out the Babcock method (modified where appropriate) for the determination of the fat content of milks and liquid dairy products.
| AS 2300.1.4.1-1996 | General methods and principles - Determination of fat content of milks and liquid dairy products by the Babcock method - Glassware |
| AS 1166-2004 | Milk and milk products - Guidance on sampling |
| AS 2300.2.1-1996 | Methods of chemical and physical testing for the dairying industry Liquid milks - Method for determining the efficiency of homogenization of milk (Reconfirmed 2016) |
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