Customer Support: +353 (0)1 857 6730

Corporate Website About Us
  • Shopping Cart
    There are no items in your cart
Please enter a keyword to search
Advanced search
Home
AS
AS 2300.1.5-1988

AS 2300.1.5-1988

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by

Methods of chemical and physical testing for the dairying industry General methods and principles - Determination of ash

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Superseded date

28-02-2024

Superseded by

AS 2300.1.5-2008

Language(s)

English

Published date

01-01-1988

Publisher

Standards Australia

€15.02
Excluding VAT
EUR
CAD
CHF
CNY
DKK
EUR
GBP
HKD
IDR
INR
JPY
KRW
MXN
NOK
NZD
SEK
SGD
USD
ZAR
Hardcopy - English
PDF 1 User - English
PDF 3 Users - English
PDF 5 Users - English
PDF 9 Users - English
01
02
03
04
05
06
07
08
09
10
11
12
13
14
15
16
17
18
19
20

1 - AS 2300.1.5-1988 METHODS OF CHEMICAL AND PHYSICAL TESTING FOR THE DAIRYING INDUSTRY - GENERAL METHODS AND PRINCIPLES - DETERM
1 - PREFACE
1 - METHOD
1 - 1 SCOPE.
1 - 2 APPLICATION.
1 - 3 DEFINITION.
1 - 3.1 Ash
1 - 4 PRINCIPLE.
1 - 5 REFERENCED DOCUMENTS.
1 - 6 REAGENTS.
1 - 7 APPARATUS.
2 - 8 SAMPLES.
2 - 9 METHODS FOR SPECIFIC PRODUCTS.
2 - 9.1 General.
2 - 9.2 Preparation of tared dish.
2 - 9.3 Liquid milks.
2 - 9.4 Sweetened condensed milk.
2 - 9.5 Ice cream and frozen milk products.
3 - 9.6 Dried milks, caseins and coprecipitates.
3 - 9.7 Rennet casein.
3 - 9.8 Acid casein (fixed ash).
3 - 9.9 Evaporated milk.
3 - 10 ASHING PROCEDURE.
4 - 11 CALCULATION.
4 - 12 REPORT.

AS 2300.1.5-1988 sets out a method for the determination of ash in dairy products.

Committee
FT-024
DocumentType
Standard
ISBN
0 7262 5229 8
Pages
4
PublisherName
Standards Australia
Status
Superseded
SupersededBy
Supersedes
UnderRevision

This Standard sets out a method for the determination of ash in dairy products.

AS 1152-1993 Specification for test sieves
AS 1166-2004 Milk and milk products - Guidance on sampling

AS 2300.2.9-1988 Methods of chemical and physical testing for the dairying industry Liquid milks - Determination of phosphorus
AS 2300.2.9-2008 Method of chemical and physical testing for dairying industry Liquid milks - Determination of phosphorus (Reconfirmed 2019)
AS 2300.5.1-1991 Methods of chemical and physical testing for the dairying industry Condensed milk - General information and preparation of samples (Reconfirmed 2019)
AS 2300.10.1-1991 Methods of chemical and physical testing for the dairying industry Caseins, caseinates and coprecipitates - General information and preparation of samples
AS 2300.4.1-1994 Methods of chemical and physical testing for the dairying industry Dried milk and dried milk products - General information and preparation of samples (Reconfirmed 2019)
AS 2300.9-1990

Access your standards online with a subscription

Features

  • Simple online access to standards, technical information and regulations.

  • Critical updates of standards and customisable alerts and notifications.

  • Multi-user online standards collection: secure, flexible and cost effective.

Get in touch with us