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AS 2300.1.9-1987
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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Methods of chemical and physical testing for the dairying industry General methods and principles - Determination of sucrose and glucose - Enzymatic method
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
03-03-2024
English
01-01-1987
AS 2300.11.9-1987 sets out an enzymatic method for the determination of sucrose and glucose in liquid milks, yogurts, ice cream and other frozen milk product.
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