AS 2300.1.9-1987
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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Methods of chemical and physical testing for the dairying industry General methods and principles - Determination of sucrose and glucose - Enzymatic method
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
03-03-2024
English
01-01-1987
Important note : Users cannot be edited or removed once added to your Multi user PDF.AS 2300.11.9-1987 sets out an enzymatic method for the determination of sucrose and glucose in liquid milks, yogurts, ice cream and other frozen milk product.
| Committee |
FT-024
|
| DocumentType |
Standard
|
| ISBN |
0 7262 4518 6
|
| Pages |
3
|
| PublisherName |
Standards Australia
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes | |
| UnderRevision |
This standard sets out an enzymatic method for the determination of sucrose and glucose in liquid milks, yogurts, ice cream and other frozen milk products.
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