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AS
AS 2300.1.9-2008

AS 2300.1.9-2008

Withdrawn

Withdrawn

A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Withdrawn date

11-11-2019

Language(s)

English

Published date

26-08-2008

Publisher

Standards Australia

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Hardcopy - English
PDF 1 User - English
PDF 3 Users - English
PDF 5 Users - English
PDF 9 Users - English
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1 - AS 2300.1.9-2008 METHODS OF CHEMICAL AND PHYSICAL TESTING FOR THE DAIRYING INDUSTRY - GENERAL METHODS AND PRINCIPLES-...
1 - PREFACE
1 - FOREWORD
2 - METHOD
2 - 1 SCOPE
2 - 2 REFERENCED DOCUMENTS
2 - 3 PRINCIPLE
2 - 4 REACTIONS
2 - 5 REAGENTS
2 - 5.1 General requirement
3 - 5.2 Reagents
3 - 6 APPARATUS
3 - 7 SAMPLES AND SAMPLE PREPARATION
3 - 7.1 Sampling
4 - 7.2 Sample preparation
4 - 8 PROCEDURE
4 - 8.1 Sample dilution
4 - 8.2 Clarification of test samples
4 - 8.3 Determination
5 - 9 REAGENT CHECK
5 - 10 CALCULATION AND EXPRESSION OF RESULTS
5 - 10.1 Absorbance differences
5 - 10.2 Sucrose content
6 - 10.3 Original glucose
6 - 11 ACCURACY AND UNCERTAINTY MEASUREMENT
6 - 12 REPORT

This Standard sets out an enzymatic method for the determination of sucrose and glucose in liquid milks, flavoured milks, yogurts, ice cream and other frozen milk products.

Committee
FT-024
DocumentType
Standard
ISBN
0 7337 8831 9
Pages
5
ProductNote
Withdrawn 11-11-2019.
PublisherName
Standards Australia
Status
Withdrawn
Supersedes

This Standard sets out an enzymatic method for the determination of sucrose and glucose in liquid milks, flavoured milks, yogurts, ice cream and other frozen milk products.

Originated as AS 2300.1.9-1987.
Second edition 2008.

AS/NZS 2243.2:2006 Safety in laboratories Chemical aspects
AS 1166-2004 Milk and milk products - Guidance on sampling

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