AS 2300.1.9-2008
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
11-11-2019
English
26-08-2008
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This Standard sets out an enzymatic method for the determination of sucrose and glucose in liquid milks, flavoured milks, yogurts, ice cream and other frozen milk products.
| Committee |
FT-024
|
| DocumentType |
Standard
|
| ISBN |
0 7337 8831 9
|
| Pages |
5
|
| ProductNote |
Withdrawn 11-11-2019.
|
| PublisherName |
Standards Australia
|
| Status |
Withdrawn
|
| Supersedes |
This Standard sets out an enzymatic method for the determination of sucrose and glucose in liquid milks, flavoured milks, yogurts, ice cream and other frozen milk products.
Originated as AS 2300.1.9-1987.
Second edition 2008.
| AS/NZS 2243.2:2006 | Safety in laboratories Chemical aspects |
| AS 1166-2004 | Milk and milk products - Guidance on sampling |
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